Commercial Food Cleaning / Processing Machines

Peeling And Cleaning Assembly Line For Rhizome And Shellfish Aquatic Products

It is suitable for pasteurization of pickled vegetables,sauces,beverages, conditioning food and low-temperature meat products, It includes hoist, sharper, pasteurizer, vibrating screen, blow dryer, conveyor and so on.

It is suitable for the processing of root vegetables such as pickling, rough washing, cutting, fine washing, sterilization, pesticide degradation, leach ate and packaging.

Fully Automatic French Fry Potato Chip Banana Chip Frying Assembly Line

After choosing food, cleaning and cutting, the food materials enter the assembly line for fine washing, blanching, cooling, draining, conditioning, vacuum packing, plastic, pasteurization and drying

Vacuum tumbler uses the principle of physical impact to make meat pieces or meat stuffing turn up and down in the drum under vacuum state, so as to achieve massage and pickling effect;

Low temperature vacuum frying technology is increasingly favored by people due to its own advantages. Vacuum low-temperature fried food, due to the presence of vacuum, dehydration occupies a very important position, so it is different from the original meaning of frying. The vacuum low-temperature frying technology combines frying and dehydration organically, giving it unique advantages and wide adaptability, especially for fruits and vegetables with high moisture content. Its effect is very ideal, and the taste is the best among all fruit and vegetable products.