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Automatic Sausage Filling & Linking Machine

Sausage machine adopts pneumatic and electronic control principle. The weight of the processed product can be adjusted by opening and closing the cylinder of the control valve, and the ration can be adjusted freely between 20-1000g. Automatic sausage filling machine can be used to fill large, small and medium-sized sausage products. It is suitable for continuous automatic filling of natural casings, collagen casings, smoked casings, etc.
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  • HYL OEM

  • HUIYILAI

Production Description:

This sausage machine integrates cutting-edge pneumatic and electronic control systems to deliver precise and adjustable filling. The filling weight can be tailored between 20 and 1000g by fine-tuning the cylinder valve, offering flexible options for various product sizes. Designed for continuous, high-volume production, the automatic filling machine handles natural, collagen, and smoked casings seamlessly. Ideal for large-scale operations, it ensures uniform results and minimizes manual input, making it an efficient choice for consistent sausage production.

Sausage production line equipment display

Core Advantages

1. Precision Filling & Versatility

Integrates advanced pneumatic and electronic control systems for precise, adjustable filling. Tailor filling weight from 20 - 1000g via cylinder valve fine - tuning, suiting diverse product sizes. Handles natural, collagen, and smoked casings seamlessly for continuous, high - volume production, minimizing manual input while ensuring uniform results.


2. Robust Construction & Efficient Mechanism

Crafted from durable 304 stainless steel, ensuring long - lasting use, easy maintenance, and compliance with strict food safety standards. The hydraulic piston mechanism exerts pressure to extrude materials efficiently, ideal for dry fillings and delivering higher output than many competing machines.


3. User - Centric Design

Combines smooth operation, simple maintenance, and aesthetic appeal. Designed for ease of use, streamlining sausage production processes without compromising performance.


Production Line & Application Scope

1. Comprehensive Production Line

Covers the entire sausage - making process: cutting, grinding, mixing, filling, and packaging. Processes various ingredients like frozen meats, poultry, and seafood. Enables production of fresh sausages, gourmet options, and vacuum - sealed products, catering to traditional, smoked, or value - added product demands for large - scale operations.


2. Broad Application

Adapts to a wide range of sausage types. From raw material processing to final packaging, ensures precision and reliability, maintaining consistent quality throughout high - volume production.

Various sausages displayedSausage production process diagram

Competitor Comparison

While some rival machines claim similar functions, they often fall short. Many lack the precise filling adjustment range, struggling to handle both small - batch diversity and large - volume consistency. Others use inferior materials, risking shorter service life and potential food safety concerns. In terms of efficiency, few match the hydraulic piston - driven high output, especially for dry fillings. And when it comes to user - friendliness, the integration of easy operation and maintenance here outperforms those with complex setups or fragile components.



Shipping & Payment

1. Flexible Shipping

Offers global shipping solutions, including air, sea, or land transport. Tailored delivery options based on location and urgency ensure quick and safe equipment arrival.


2. Easy Payment

Accepts reliable payment methods such as PayPal, T/T, L/C, and Western Union, making transactions hassle - free and secure.

Shipping and payment methods display


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  No.85, Mizhou East Road, Mizhou Sub - District, Zhucheng City, Weifang City, Shandong Province China
  +86-19577765737
  +86-19577765737
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