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HYL OEM
HUIYILAI
The planetary stirring wok body is constructed from a stamped and formed semi-spherical stainless steel pot. It utilizes various heating methods, such as steam, liquefied gas, and natural gas, ensuring versatility and energy efficiency. The stirring mechanism is driven by a specialized inclined transmission, ensuring that the planetary agitator is in full contact with the pot body for effective mixing. With a non-integer transmission ratio of revolution and rotation, the wok ensures uniform coverage, leaving no dead spots inside the pot.
Designed with advanced transmission and sealing technology, the stirring system maintains a hygienic environment, keeping both the transmission and pot areas clean. The variable frequency speed control system ensures a stable operation, offering more precise and flexible speed adjustments. Additionally, the hydraulic lifting system allows the pot to be tilted for easy material transportation, eliminating the need for disassembly and assembly of the mixer. This feature reduces labor costs and enhances operational efficiency. Overall, this food processing equipment delivers outstanding performance, especially in food manufacturing and processing industries.
Tiltable Stir-Fry Wok Design
This product features a tiltable stir-fry wok, solving common issues like difficult material discharge and hard-to-clean agitation areas. Its design is considered a leading innovation in the domestic industry, providing a more efficient solution for food manufacturers.
Energy-Efficient Insulation System
The equipment incorporates a three-layer design for both the bottom and the pot, complete with self-contained insulation and circulating oil passages. This allows for rapid heating while saving energy, increasing production output and overall efficiency.
Scraping Bottom Mixing System
The scraping bottom mixing system effectively handles high-viscosity materials, preserving the nutrients and ensuring that the mixing process meets green environmental standards. This system is particularly ideal for food stuffing enterprises, offering an efficient and sustainable solution.
Automatic Discharge System
Featuring a circuit-controlled automatic discharge system, the wok allows for the pot to tilt at any angle for easy unloading. This system significantly reduces labor, enhances production efficiency, and optimizes the entire food production process.
For more information on how our planetary stir fry wok can elevate your food processing operations, or to inquire about bulk purchasing options, feel free to reach out to us. Our team is ready to assist you in finding the perfect solution tailored to your business needs. Contact us today to take your production efficiency to the next level!
The planetary stirring wok body is constructed from a stamped and formed semi-spherical stainless steel pot. It utilizes various heating methods, such as steam, liquefied gas, and natural gas, ensuring versatility and energy efficiency. The stirring mechanism is driven by a specialized inclined transmission, ensuring that the planetary agitator is in full contact with the pot body for effective mixing. With a non-integer transmission ratio of revolution and rotation, the wok ensures uniform coverage, leaving no dead spots inside the pot.
Designed with advanced transmission and sealing technology, the stirring system maintains a hygienic environment, keeping both the transmission and pot areas clean. The variable frequency speed control system ensures a stable operation, offering more precise and flexible speed adjustments. Additionally, the hydraulic lifting system allows the pot to be tilted for easy material transportation, eliminating the need for disassembly and assembly of the mixer. This feature reduces labor costs and enhances operational efficiency. Overall, this food processing equipment delivers outstanding performance, especially in food manufacturing and processing industries.
Tiltable Stir-Fry Wok Design
This product features a tiltable stir-fry wok, solving common issues like difficult material discharge and hard-to-clean agitation areas. Its design is considered a leading innovation in the domestic industry, providing a more efficient solution for food manufacturers.
Energy-Efficient Insulation System
The equipment incorporates a three-layer design for both the bottom and the pot, complete with self-contained insulation and circulating oil passages. This allows for rapid heating while saving energy, increasing production output and overall efficiency.
Scraping Bottom Mixing System
The scraping bottom mixing system effectively handles high-viscosity materials, preserving the nutrients and ensuring that the mixing process meets green environmental standards. This system is particularly ideal for food stuffing enterprises, offering an efficient and sustainable solution.
Automatic Discharge System
Featuring a circuit-controlled automatic discharge system, the wok allows for the pot to tilt at any angle for easy unloading. This system significantly reduces labor, enhances production efficiency, and optimizes the entire food production process.
For more information on how our planetary stir fry wok can elevate your food processing operations, or to inquire about bulk purchasing options, feel free to reach out to us. Our team is ready to assist you in finding the perfect solution tailored to your business needs. Contact us today to take your production efficiency to the next level!
