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The High Efficiency 200L/300L/400L Double Layer Electric/Steam Meat Jacket Kettle with Turning Basket by HUIYILAI is an essential piece of equipment for large-scale food production, particularly in central kitchens and food factories. This advanced cooking machine is specifically designed for a wide range of food processing applications, from blanching vegetables to marinating meats, offering high efficiency and convenience in one compact unit.
The kettle is equipped with versatile heating options, including gas, electric, and steam heating modes, allowing it to cater to various food processing needs. It excels in blanching vegetables and fruits to preserve color and texture, as well as in marinating meats such as duck head, duck neck, and marinated eggs. The kettle's design also enables it to remove blood from cattle and mutton, pre-cook seafood, and preserve freshness during cooking.
Blanching is a crucial step in both meat product production and central kitchen operations. The Double Layer Jacket Kettle ensures even heat distribution and temperature control, making it ideal for large-scale blanching vegetables and fruits to kill green, as well as for pre-cooking seafood and removing unwanted flavors from meats. With its turning basket, the kettle allows for easy discharge of materials, saving time, effort, and labor.
Built with durable materials and designed for high-volume use, the kettle is easy to maintain and operate. The double-layer construction ensures excellent heat retention and efficiency, making it energy-efficient and reliable for continuous operation. The turning basket feature provides a unique advantage by simplifying the material discharge process, reducing the need for manual labor.
As a leading manufacturer with over 10 years of experience, HUIYILAI offers expert customization services to meet specific customer requirements. Whether you need a different size or specialized functionality, our professional technical department can tailor the meat jacket kettle to suit your business needs. Our products are designed to improve efficiency, reduce labor costs, and maintain consistent product quality in food processing.
Blanching vegetables and fruits for color preservation
Removing blood from cattle and mutton
Pre-cooking and preserving seafood freshness
Marinating meat including duck, eggs, and other products
Frying and steaming with one-key basket turning for easy material discharge
With its versatility and high performance, this meat jacket kettle is ideal for large-scale food factories, central kitchens, and any business looking to improve cooking and processing efficiency.
If you're interested in learning more or need a custom solution, feel free to contact us. At HUIYILAI, we’re committed to providing you with high-quality cooking equipment that enhances productivity and efficiency in your operations. Let us help you elevate your food processing with our specialized cooking machines.
The High Efficiency 200L/300L/400L Double Layer Electric/Steam Meat Jacket Kettle with Turning Basket by HUIYILAI is an essential piece of equipment for large-scale food production, particularly in central kitchens and food factories. This advanced cooking machine is specifically designed for a wide range of food processing applications, from blanching vegetables to marinating meats, offering high efficiency and convenience in one compact unit.
The kettle is equipped with versatile heating options, including gas, electric, and steam heating modes, allowing it to cater to various food processing needs. It excels in blanching vegetables and fruits to preserve color and texture, as well as in marinating meats such as duck head, duck neck, and marinated eggs. The kettle's design also enables it to remove blood from cattle and mutton, pre-cook seafood, and preserve freshness during cooking.
Blanching is a crucial step in both meat product production and central kitchen operations. The Double Layer Jacket Kettle ensures even heat distribution and temperature control, making it ideal for large-scale blanching vegetables and fruits to kill green, as well as for pre-cooking seafood and removing unwanted flavors from meats. With its turning basket, the kettle allows for easy discharge of materials, saving time, effort, and labor.
Built with durable materials and designed for high-volume use, the kettle is easy to maintain and operate. The double-layer construction ensures excellent heat retention and efficiency, making it energy-efficient and reliable for continuous operation. The turning basket feature provides a unique advantage by simplifying the material discharge process, reducing the need for manual labor.
As a leading manufacturer with over 10 years of experience, HUIYILAI offers expert customization services to meet specific customer requirements. Whether you need a different size or specialized functionality, our professional technical department can tailor the meat jacket kettle to suit your business needs. Our products are designed to improve efficiency, reduce labor costs, and maintain consistent product quality in food processing.
Blanching vegetables and fruits for color preservation
Removing blood from cattle and mutton
Pre-cooking and preserving seafood freshness
Marinating meat including duck, eggs, and other products
Frying and steaming with one-key basket turning for easy material discharge
With its versatility and high performance, this meat jacket kettle is ideal for large-scale food factories, central kitchens, and any business looking to improve cooking and processing efficiency.
If you're interested in learning more or need a custom solution, feel free to contact us. At HUIYILAI, we’re committed to providing you with high-quality cooking equipment that enhances productivity and efficiency in your operations. Let us help you elevate your food processing with our specialized cooking machines.
