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Industrial Vacuum Tumbler Machine with Cooling Jacket for Beef and Meat Processing

Vacuum tumbler uses the principle of physical impact to make meat pieces or meat stuffing tum up and down in the drum under vacuum state, so as to achieve massage and picking effect;
The pickling solution is fully absorbed by the meat, enhances the binding force and water retention of the meat, and improves the elasticity and yield of the product.
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  • HUIYILAI

The Industrial Vacuum Tumbler with a cooling jacket is designed for optimal meat processing. This advanced vacuum tumbler machine operates on the principle of physical impact, tumbling meat pieces or meat stuffing inside the drum under a vacuum state, which helps in achieving the perfect massage and pickling effect.

The machine ensures that the pickling solution is evenly absorbed by the meat, enhancing its binding force and water retention. This results in improved elasticity and higher yield, making it an essential piece of equipment for any meat processing facility.

Crafted from SUS304 stainless steel, this vacuum tumbler features an elliptical head and a reasonable structure that provides a large rolling space. The machine offers stable operation, low noise, and reliable performance, making it both efficient and easy to operate.


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Vacuum Tumbler Features

  1. First-class stainless steel material, easy to clean, ensuring hygiene and durability.

  2. Advanced design, incorporating a computer-controlling system for precise operation.

  3. Variable tumbling speed, allowing for stable and customizable operation based on product requirements.

  4. Ensures hygienic and tasty products, contributing to better quality meat.


Tips for Achieving Good Tumbling Standards

  1. Uniform meat color: Proper tumbling ensures that the meat is evenly processed, leading to consistent color.

  2. Sticky meat surface: The tumbling process helps in developing a tacky surface, enhancing the meat’s texture.

  3. Tender and fresh meat: Tumbling ensures that the meat is tender, fresh, and retains its natural flavors.

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Tips- the Good Tumbling Standard


1. Uniform meat colour.

2. Sticky meat surface.3. The meat is tender and fresh

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Shipping&Payment:

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Why Choose Us?

At Huiyilai, we specialize in manufacturing high-quality meat processing machinery, providing customized solutions for your business needs. Our vacuum tumbler machines are designed to meet the latest industry trends, ensuring reliability, performance, and efficiency.

Whether you're processing beef, pork, or any other meat, our machines will help you achieve better results with higher yield and improved product quality. With over 20 years of experience, Huiyilai is your trusted partner in meat processing equipment.


Contact Us

For more information about the Industrial Vacuum Tumbler with Cooling Jacket, or to discuss your specific requirements, please feel free to contact us. Our team is here to assist you with tailored solutions that suit your production needs.


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