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Electric Heating Heat Transfer Oil Fully Automatic Low Level Discharge Frying Pan

Stirring and heating to adapt to a variety of high wiscositysauce: stir frying fillings (jam, Lian Rong, bean paste, fruitpaste, candied fruit, jujube paste), meat cooked foodprocessing indusiry(meat, beef sauce, seafood sauce).condiment industry (Hat pot bottom material, instant noodlessauce, curry sauce), candy (jam, sugar industry), vegetablecorn processing industry(letinous edodes sauce, chilisauce), hotel supplies and foad (canteen soup, cook, stew,Ao Zhou) and other food processing industry.
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  • HYL OEM

  • HUIYILAI


Planetary Stirring Wok Body Overview

The planetary stirring wok body is crafted from stamped and formed semi-spherical stainless steel, offering a robust and durable design for high-performance food processing. This wok utilizes a combination of heating methods, including steam, liquefied gas, and natural gas, to provide versatile and efficient heating options. Its unique inclined type transmission and advanced planetary agitator ensure complete contact with the pot body, allowing for consistent and thorough mixing. The non-integer transmission ratio between revolution and rotation ensures that no area of the pot is left unmixed, leading to optimal cooking results every time. The sophisticated transmission and sealing structure ensure a hygienic and clean operation, making this equipment an ideal choice for high-quality food production.

With variable frequency speed control, the wok operates with enhanced stability, allowing for precise adjustments. The hydraulic lifting and turning system provides a seamless material transport solution without the need to disassemble or reassemble the mixer, reducing labor costs and improving operational efficiency. This makes the planetary stir-fry wok an excellent choice for food processing enterprises looking to maximize productivity and minimize operational challenges.


Key Features of the Planetary Stir Fry Wok

  1. Tiltable Stir-Fry Wok Design: This innovative tiltable wok resolves common issues such as difficult discharge and cleaning problems in traditional mixers. Its design is a leading solution in the domestic food processing industry, making it a superior choice for efficient operation.

  2. Triple-Layer Pot Bottom: The wok features a three-layer pot bottom and self-contained insulation. Equipped with circulating oil passages, it heats up rapidly while conserving energy, boosting output and enhancing operational efficiency. This advanced design helps businesses achieve significant energy savings without sacrificing performance.

  3. Scraping Bottom Mixing System: The scraping bottom mixing system is specially designed to handle high-viscosity materials without damaging their nutrients. This ensures that your food products meet green environmental standards, making it the ideal choice for companies involved in food stuffing production or similar applications.

  4. Automatic Discharge System: Equipped with a circuit-controlled automatic discharge system, this machine simplifies operation. The wok can be tilted to any angle for convenient material discharge, reducing the manual labor required and significantly improving production efficiency.


Conclusion

The planetary stir-fry wok offers a state-of-the-art solution for high-quality, efficient, and energy-saving food processing. Its versatile heating options, advanced transmission system, and innovative features make it a top choice for businesses looking to optimize their production processes. Whether you’re in the food manufacturing industry or dealing with high-viscosity materials, this equipment ensures the smooth operation and superior output you need.

For more information or to discuss your specific needs, feel free to contact us today. Our team is ready to provide expert guidance and help you find the perfect solution for your business.


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