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High Capacity Food Freeze Drying Equipment

1500KG Hot Selling Freeze Drying Equipment Prices and Vacuum Food Freeze dryer shrimp iqf quick freezer machine
New efficiency, advantages, and reliability Advanced automatic continuous production of vacuum freeze-drying equipment
• Continuous and uninterrupted
• Economic operation
• 98% efficiency
• Low maintenance costs
• Low maintenance requirements
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  • HYL OEM

  • HUIYILAI


1500KG Hot Selling Freeze Drying Equipment Prices and Vacuum Food Freeze dryer shrimp iqf quick freezer machine

Product Introduction

Our Industrial Vacuum Freeze-Drying Machine is designed to deliver large-scale, efficient, and high-quality freeze-drying for food and pharmaceutical industries. Built with advanced vacuum technology and sublimation drying principles, it ensures superior preservation of flavor, color, nutrients, and shelf life.

At a glance:

  • Capacity: 1500kg per cycle

  • Technology: Vacuum freeze-drying with IQF quick freezing

  • Application: Food, fruits, vegetables, seafood, meat, coffee, pharmaceuticals, nutraceuticals

  • Benefits: Retains original taste, nutrition, and texture while extending storage life


Product Description

Imagine biting into freeze-dried fruit that tastes as fresh as the day it was harvested, or seafood that maintains its natural flavor months after being processed. This is the experience our machine brings to your business.


The Industrial Vacuum Freeze-Drying Machine operates by rapidly freezing products and then removing water content through sublimation under vacuum. Unlike conventional drying methods that often damage the product’s structure, color, and taste, freeze-drying keeps everything intact—making your food products more appealing to customers and more profitable to sell.


This equipment is not only a machine; it is a value-adding investment. By ensuring your products last longer without preservatives, you can expand into new export markets, reduce losses from spoilage, and increase customer satisfaction with premium-quality offerings.


Working Principle & Technology

The process combines rapid freezing and vacuum sublimation drying:

  1. The product is frozen at ultra-low temperatures.

  2. Under vacuum, ice crystals turn directly into vapor without melting.

  3. This sublimation process removes moisture while preserving product structure, nutrients, aroma, and flavor.


Benefits of this method:

  • No high-heat damage

  • Preserves sensitive vitamins, proteins, and active compounds

  • Retains natural color and original texture

  • Increases shelf life up to 25 years (depending on packaging)


Key Features & Highlights

Large Capacity – Handles up to 1500kg per cycle, perfect for industrial-scale production.
Energy-Efficient Design – Optimized vacuum system reduces power consumption while maintaining stable performance.
Versatility – Suitable for fruits, vegetables, meat, seafood, coffee, pet food, herbs, pharmaceuticals.
Premium Preservation – Maintains natural taste, nutrients, aroma, and shape.
User-Friendly Control System – Smart PLC control with real-time monitoring and adjustable parameters.
Hygienic Stainless Steel Build – Easy to clean, durable, and compliant with food safety standards.
Quick Freezing Capability – Integrated IQF technology locks freshness instantly.


Applications & Industries Served

Our freeze-drying machine is widely used across multiple industries:

  • Food & Beverage

    • Fruits, vegetables, seafood, meat, dairy products, instant meals, coffee, tea

  • Pharmaceutical & Nutraceutical

    • Vaccines, enzymes, probiotics, herbal extracts

  • Pet Food & Specialty Products

    • Premium pet snacks, survival food, space food, outdoor meal packs

  • Chemical & Biological Research

    • Sensitive materials requiring low-temperature preservation


Technical Specifications

Model Industrial Vacuum Freeze-Drying Machine
Capacity 1500kg per batch
Drying Method Vacuum freeze-drying (sublimation)
Freezing System IQF Quick Freezer
Application Food, seafood, meat, fruit, vegetables, pharma
Construction Material High-grade stainless steel
Control System PLC automatic control
Final Moisture Content ≤ 2%
Vacuum Level ≤ 15Pa
Condenser Temp. -40°C to -60°C
Power Supply Customized (380V/50Hz or as required)
Cycle Time 24–48 hours depending on product type

Why Choose Us

When you choose our freeze-drying machine, you are investing in expertise, reliability, and long-term performance.

  • Proven Experience – Decades of manufacturing freeze-drying equipment for global markets

  • Strict Quality Control – Every unit tested under international standards (CE, ISO certified)

  • Customization – Tailor-made capacity, voltage, and design for your specific production needs

  • Global Support – Installation, training, and after-sales service available worldwide

  • Competitive Pricing – Industrial-grade technology at cost-effective rates


FAQ

Q1: What products can be processed in this machine?
A: It is suitable for fruits, vegetables, seafood, meat, coffee, dairy, pharmaceuticals, pet food, and herbal products.

Q2: How long is the delivery time?
A: Typically 45–60 days depending on order size and customization.

Q3: Do you provide installation and training?
A: Yes, we provide on-site or remote installation guidance and staff training.

Q4: What is the MOQ (Minimum Order Quantity)?
A: One complete set. We also provide OEM/ODM service.

Q5: What about after-sales support?
A: We offer 12–24 months warranty, spare parts supply, and lifetime technical support.


1714798297806

Technical Parameters


Model

HYLXFD-200 HYLXFD-300 HYLXFD-500 HYLXFD-600 HYLXFD-900 HYLXFD-1200
Feed rate of extraction solution containing 45% dry matter kg/h 474 711 1185 1423 1897

12845

Output kg/h 220 330 544 660 872 1320
24-hour output kg/day 5280 7920 13066 15840 20928 31680
Feed rate of extraction solution containing 25% dry matter kg/h 313 469 780 937 1249 1874
Output kg/h 81 121 201 241 322 482
24-hour output kg/day 1933
2900 4826 5800 7728 11600
Feed rate of extraction solution containing 15% dry matter kg/h 170 256 427 512 684 1022
Output kg/h 26 40 65 79 105 158
24-hour output kg/day 632 948 1573 1896 2520 3792

Industrial Vacuum Freeze-Drying Machine

1714797938997


Freeze Dried Food


Fruit
Apples, pears, strawberry, blueberry, gojiberry, raspberry, durian, banana, pineapple, papaya, mango, starfruit, guava, Jackfruit etc.
Vegetable
Broccoli, mushroom, onion, green beans, peas, sweet con, carrots etc.
Meat
Pork, mutton, beef, chicken etc.
Seafood
Fish, shrimp, sea cucumber etc.
Instant food
Instant coffee, tea, Instant soup etc.
Powder
Fruit powder, vegetable powder,  instant soy milk powder, milk powder etc.
Pet food
Cat food, dog food , pig food, fish food, tortoise food etc.
Herbs
Chinese medicines,ginseng, pioseantler, chinese wolfberry etc.

Commercial Freeze Dryer

Large capacity vacuum freeze-drying equipment

pet food

Advantages of Freeze Dried Food


1. Taste fresh Freeze-dried foods, like frozen, retain virtually all their fresh-food taste and nutritional content. Freeze-drying removes the water, not the flavor.

2. Look fresh Freeze-dried foods maintain their original shape and texture, unlike dehydrated foods, which shrink and shrivel due to high-temperature processing. Freeze-drying removes water under low temperatures which keeps intact the moisture channels and food fibers. Just add water, and in minutes every fresh food detail returns.

3. Weigh less than fresh Freeze-dried foods have 98% of their water removed. This reduces the food's weight by about 90%. Because of its light weight per volume of reconstituted food, freeze-dried products are popular and convenient for hikers. More dried food can be carried per the same weight of wet food, and remains in good condition for longer than wet food, which tends to spoil quickly. Hikers reconstitute the food with water available at point of use.

4. Stay fresh Freeze-dried foods can be stored at room temperature, without deterioration or spoilage. This is because freeze-drying and packaging remove both water and oxygen - the two primary causes of food deterioration.


Advantages of Our Freeze Drying Equipment


1. Efficient in heating plates. The material of heating plates is aviation aluminum after being anodized on the surface, releasing over 100% heat from the product by radiation. This makes heat more uniform and complete.


2. Alternate vapor trap. Double trap is installed under the heating plates in drying chamber. Trap 1 condenses vapor to its maximum cpacity, then trap 2 starts to work. In the meantime, trap 1 begins to melt ice for another condensation cycle.


3. Continous de-icing. When the trap 2 begins to catch vapor, the trap 1 begins to melt ice on the coil during drying. After melting, the clean coil is ready for another condensation cycle.


4. Automatic control system. Advanced intelligent control system keeps the system running stably and reliably in a long time. Furthermore, simple operation can be much easier to handle.

Food preservation machinery


Details Images:


Freeze-drying equipment for commercial use

Freeze-drying equipment for commercial use


Service for All over World Freeze-drying Machine of Food solutions:


Freeze-drying Machine of Food solutions



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