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HYL OEM
HUIYILAI
1. The cooking pot body adopts a stamping molding stainless steel head, ensure the smooth.
2. The use of steam, LPG, natural gas, electric and other forms of heating,heating area, high heating efficiency.
3. Can arbitrarily choosen by mixer and stiring, using tippable pot, discharging fast. no residue.
4. Compact structure, convenient operation and maintenance, high efficiency, low energy consumption, long service life
5. Where all the food section of the use of high-quality stainless steel manufacturing, fully meet the requirements of the food hygiene.
1. The cooking pot body adopts a stamping molding stainless steel head, ensure the smooth.
2. The use of steam, LPG, natural gas, electric and other forms of heating,heating area, high heating efficiency.
3. Can arbitrarily choosen by mixer and stiring, using tippable pot, discharging fast. no residue.
4. Compact structure, convenient operation and maintenance, high efficiency, low energy consumption, long service life
5. Where all the food section of the use of high-quality stainless steel manufacturing, fully meet the requirements of the food hygiene.
