| Material: | |
|---|---|
| Application industry: | |
| Quantity: | |
HYL OEM
HUIYILAI
Saturated steam sterilization is a fundamental method for sterilizing packaged foods and other heat-sensitive products. This process utilizes high-quality saturated steam under pressure to achieve effective microbial inactivation.
Steam Diffusion System: Equipped with a steam diffusion tube running the full length of the sterilizer, ensuring uniform steam distribution and consistent temperature throughout the chamber.
Compliance with Standards: Designed to meet the stringent requirements of the Federal Food Regulations CFR 113 and the American Food Processing Association 26-L Bulletin, ensuring safety and efficacy in food processing.
Multiple Exhaust Points: Incorporates multiple exhaust points to efficiently remove cold air, overcoming potential uneven sterilization and ensuring thorough heat penetration.
Corrosion Resistance: Particularly suitable for packaging products prone to rust, as the sterilization process minimizes exposure to corrosive elements.
This sterilization method is widely used in the food industry for processing canned goods, beverages, and other packaged products, ensuring they are free from harmful microorganisms and safe for consumption.
Scope Of Application
The retort sterilizer efficiently handles various sterilization needs, including beverages, meats, snacks, porridge, agricultural by-products, pet food, and canned goods. This equipment guarantees safe processing, preserving both the quality and safety of diverse food products for long-term storage.
Saturated steam sterilization is a fundamental method for sterilizing packaged foods and other heat-sensitive products. This process utilizes high-quality saturated steam under pressure to achieve effective microbial inactivation.
Steam Diffusion System: Equipped with a steam diffusion tube running the full length of the sterilizer, ensuring uniform steam distribution and consistent temperature throughout the chamber.
Compliance with Standards: Designed to meet the stringent requirements of the Federal Food Regulations CFR 113 and the American Food Processing Association 26-L Bulletin, ensuring safety and efficacy in food processing.
Multiple Exhaust Points: Incorporates multiple exhaust points to efficiently remove cold air, overcoming potential uneven sterilization and ensuring thorough heat penetration.
Corrosion Resistance: Particularly suitable for packaging products prone to rust, as the sterilization process minimizes exposure to corrosive elements.
This sterilization method is widely used in the food industry for processing canned goods, beverages, and other packaged products, ensuring they are free from harmful microorganisms and safe for consumption.
Scope Of Application
The retort sterilizer efficiently handles various sterilization needs, including beverages, meats, snacks, porridge, agricultural by-products, pet food, and canned goods. This equipment guarantees safe processing, preserving both the quality and safety of diverse food products for long-term storage.
