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Wholesale Electric Sausage Stuffer Machine

Sausage machine adopts pneumatic and electronic control principle. The weight of the processed product can be adjusted by opening and closing the cylinder of the control valve, and the ration can be adjusted freely between 20-1000g. Automatic sausage filling machine can be used to fill large, small and medium-sized sausage products. It is suitable for continuous automatic filling of natural casings, collagen casings, smoked casings, etc.
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  • HYL OEM

  • HUIYILAI

Production Description

This advanced sausage filling machine integrates pneumatic and electronic controls for accurate and adaptable performance. It offers a versatile weight adjustment feature, ranging from 20-1000g, making it suitable for a wide range of sausage sizes and casings, including natural, collagen, and smoked types. Designed for uninterrupted, high-efficiency operation, this machine provides consistent and precise filling, whether for large-scale or smaller batches. Perfect for businesses looking to optimize production, it ensures dependable, high-quality results every time.


Sausage production line equipment display

Technical Specifications

  • Power Supply: 220V/380V (customizable based on regional standards), ensuring compatibility with diverse electrical systems worldwide, unlike some models limited to specific voltage ranges.

  • Capacity: Handles up to 500kg of filling per hour, a throughput that outperforms many counterparts designed for lower-volume operations.

  • Dimensions: Compact structure with a footprint of 80cm×60cm×120cm, saving valuable workspace compared to bulkier alternatives that take up excessive room.

  • Weight: Weighs 150kg, striking a balance between stability during operation and maneuverability for repositioning—lighter than heavy-duty machines that require permanent installation.

  • Control System: Equipped with a digital touchscreen panel for precise parameter adjustment, offering more intuitive operation than traditional knob-based controls found in older models.


Engineered with advanced technology and built to last, this machine provides the perfect balance of performance and durability, making it a valuable asset for sausage production at scale.


Safety & Certification

Complies with international food safety certifications, including CE, FDA, and LFGB, meeting stricter standards than some products that only adhere to basic regional regulations. Built-in safety features such as emergency stop buttons and overload protection prevent accidents during operation, a level of safeguards not always prioritized by competitors. All contact parts with food are designed for easy disassembly and thorough cleaning, eliminating bacterial buildup risks that plague less hygienically designed machines.


Various sausages displayedSausage production process diagram

After-Sales Support

Comes with a 2-year warranty covering core components, longer than the typical 1-year coverage offered by many suppliers. Provides 24/7 technical support via online chat, email, and phone, ensuring faster troubleshooting responses compared to brands with limited service hours. Offers a comprehensive spare parts inventory with global delivery, reducing downtime when replacements are needed—unlike some providers that face delays in sourcing components. Includes free online training sessions for operators, helping teams master optimal usage more quickly than those left to learn through trial and error with other machines.


Shipping & Payment

Global shipping options include express air freight for urgent orders, standard sea freight for cost-effective bulk deliveries, and land transport for regional distribution—offering more flexibility than providers limited to one or two shipping methods. Payment terms are tailored to business needs, with options for partial prepayments and extended credit for qualified buyers, unlike rigid payment systems that demand full upfront payment. Tracking systems provide real-time updates on shipment status, giving better visibility than vague delivery timelines from less organized suppliers.


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