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HYL OEM
HUIYILAI
Automatic Saline Injection Marinated Beef Fish Fresh Meat Injector Machine Meat Saline Brine Beef Poulrty Chicken Injection Machine
Product Description：
The automatic brine injection machine is a step in the marinating of meat products. Now the marinade is injected into the meat, and then it enters the vacuum tumbler and is beaten and massaged by the tumbler to make the meat products marinate faster and greatly reduce The workload of the vacuum tumbler is reduced, and the pickling speed is faster, the effect is better, and the pickling is more uniform.
Features of saline injection machine:
1. Choose electronic components, the whole machine has reasonable structure, reliable quality, stable performance and simple operation. 2. Adopt tooth type stepping feeding, accurate step distance. The meat is supported by five groups of detachable grid bars, which is convenient and thorough to clean. The grease and sealing rubber pads meet the international food hygiene requirements. 3. The adopted gas spring structure and precise processing technology can truly achieve the perfect bone-injection effect. 4. The injection pressure, injection rate, stepping distance, and stepping speed can be adjusted arbitrarily according to the size of the injected material, the tissue structure of the object to be injected, and the injection rate requirements to achieve the ideal injection effect. 5. This machine is equipped with a salt water stirrer to prevent the injection solution from settling and blocking the filter. In order to prevent clogging of the injection needle and ensure the cleanliness of the injection, a two-stage filtration is adopted. There is also a high-pressure wind needle through device, which solves the problem of needle through in an instant.
More Pictures：
Scope Of Application：
Shipping&Payment：
Automatic Saline Injection Marinated Beef Fish Fresh Meat Injector Machine Meat Saline Brine Beef Poulrty Chicken Injection Machine
Product Description：
The automatic brine injection machine is a step in the marinating of meat products. Now the marinade is injected into the meat, and then it enters the vacuum tumbler and is beaten and massaged by the tumbler to make the meat products marinate faster and greatly reduce The workload of the vacuum tumbler is reduced, and the pickling speed is faster, the effect is better, and the pickling is more uniform.
Features of saline injection machine:
1. Choose electronic components, the whole machine has reasonable structure, reliable quality, stable performance and simple operation. 2. Adopt tooth type stepping feeding, accurate step distance. The meat is supported by five groups of detachable grid bars, which is convenient and thorough to clean. The grease and sealing rubber pads meet the international food hygiene requirements. 3. The adopted gas spring structure and precise processing technology can truly achieve the perfect bone-injection effect. 4. The injection pressure, injection rate, stepping distance, and stepping speed can be adjusted arbitrarily according to the size of the injected material, the tissue structure of the object to be injected, and the injection rate requirements to achieve the ideal injection effect. 5. This machine is equipped with a salt water stirrer to prevent the injection solution from settling and blocking the filter. In order to prevent clogging of the injection needle and ensure the cleanliness of the injection, a two-stage filtration is adopted. There is also a high-pressure wind needle through device, which solves the problem of needle through in an instant.
More Pictures：
Scope Of Application：
Shipping&Payment：
