Pro Stainless Steel Sausage Smoker Type 150 Automatic Charcoal Smoker for Meat and Fish

Structure and Functionality

The smoking oven is primarily composed of the furnace body, heating system, circulating air system, and electrical control system.

1. Furnace Body: All internal and external components are made of stainless steel, ensuring corrosion resistance and easy maintenance. The meat or fish is hung on the trolley, which is then loaded into the furnace. The door is closed, and cooking is carried out according to pre-set parameters.

2. Cooking Section: The furnace body has an integrated automatic steam generation system, providing direct heating to the products inside. The steam output can be adjusted based on different products, ensuring uniform cooking. The pressure inside the container is carefully controlled and will not exceed 0.08 MPa.

3. Circulating Air System: Equipped with a high-power, two-speed electric fan, the circulating air system ensures a consistent temperature throughout the furnace, guaranteeing uniform smoking and stable product quality.

4. Smoke System: The smoke tray holds wood chips or fructose and is activated by the control panel. The manual ignition feature allows for precise smoke delivery, ensuring evenly smoked products with perfect flavor and color.

5. Electrical Control System: The smoker’s electronic control system features a user-friendly interface and programmable controller, giving operators full control over the steaming and fumigation process. The system monitors every step, from preheating to cooking and smoking.

Equipment Advantages

1. No Need for Manual Intervention: Unlike traditional methods, the smoking oven requires no manual flipping of products. It ensures even cooking and coloring on all surfaces of the product, reducing labor costs.

2. High Production Efficiency: With its high-capacity design, this smoker automatically completes the entire smoking process with minimal intervention, providing fast and consistent results with every batch.

3. Hygienic and Clean: Made entirely of stainless steel, the smoker maintains a clean and sanitary working environment, eliminating the need for the smoky, dirty surroundings typical of traditional smoking methods.

4. Energy Efficient: The automatic charcoal smoker is engineered for optimal fuel consumption, delivering excellent performance while minimizing operating costs.

Applications

This Pro Sausage Smoker is ideal for a wide range of industries requiring large-scale smoking, including:

• Meat processing: Sausages, hams, and other smoked meats

• Fish processing: Smoked fish fillets, whole fish, and other seafood products

• Food production: For producing a variety of smoked, dried, or steamed food items

The versatility of this smoker makes it a valuable asset for any food processing facility, large or small, providing consistent and high-quality results.