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|---|---|
| Size: | |
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HYL OEM
HUIYILAI
In vacuum state, the meats turn up and down in the rolling and kneading machine, hitting against each other, to achieve the massage effect. The machine is able to make the meats salted homogeneously, increase them elasticity, and improve the internal structure of the products.
Sauce braised pork, ham, bacon, barbecue, sausage and seafood curing process.
Characteristics:
1. Vacuum material adsorption inlet, being convenient to add additives;
2. Adopted SUS 304 stainless steel;
3. Monolithic or V shaped paddles, with different rolling and kneading strength, applying to different products;
4. Two kinds of rotating speed;
5. Installed with air-filter, avoiding material being pumped into vacuum pump in running process.
| Volume | Size | Power | Capacity | |||
| 50L | 1000*500*950mm | 1.5kw | 20kgs/batch | |||
| 100L | 1200*700*1150mm | 1.5kw | 50kgs/batch | |||
| 200L | 1300*800*1250mm | 1.5kw | 100kgs/batch | |||
| 300L | 1400*900*1350mm | 2.2kw | 150kgs/batch | |||
| 400L | 1600*1000*1450mm | 2.2kw | 200kgs/batch | |||
| 600L | 1900*1000*1450mm | 2.2kw | 300kgs/batch | |||
| 800L | 2200*1200*1750mm | 2.2kw | 400kgs/batch | |||
| 1000L | 2400*1300*1850mm | 3kw | 600kgs/batch | |||
| More others:1200L,1500L,2000L,2500L,3000L. | ||||||
Other SIZES available,can do customerized
Pork, chicken, chicken feet, fresh drumstick, fish, beef, mutton, pickled vegetables, etc.
1.Intelligent Control Control panel is simple and easy understanding,convenient for use.
2.Stainless Steel Material The whole machine body is made of SUS304 stainless steel,durable and strong.
3.Mixing Blade Customized the different size/shape of mixing blades as per different food materials.
4.Pure Copper Motor Small heating,low noise and energy consumption,long service life.
5.Automatic Vacuum Pumping Internal sealing gasket, good vacuum effect, long-term use without deformation.
In vacuum state, the meats turn up and down in the rolling and kneading machine, hitting against each other, to achieve the massage effect. The machine is able to make the meats salted homogeneously, increase them elasticity, and improve the internal structure of the products.
Sauce braised pork, ham, bacon, barbecue, sausage and seafood curing process.
Characteristics:
1. Vacuum material adsorption inlet, being convenient to add additives;
2. Adopted SUS 304 stainless steel;
3. Monolithic or V shaped paddles, with different rolling and kneading strength, applying to different products;
4. Two kinds of rotating speed;
5. Installed with air-filter, avoiding material being pumped into vacuum pump in running process.
| Volume | Size | Power | Capacity | |||
| 50L | 1000*500*950mm | 1.5kw | 20kgs/batch | |||
| 100L | 1200*700*1150mm | 1.5kw | 50kgs/batch | |||
| 200L | 1300*800*1250mm | 1.5kw | 100kgs/batch | |||
| 300L | 1400*900*1350mm | 2.2kw | 150kgs/batch | |||
| 400L | 1600*1000*1450mm | 2.2kw | 200kgs/batch | |||
| 600L | 1900*1000*1450mm | 2.2kw | 300kgs/batch | |||
| 800L | 2200*1200*1750mm | 2.2kw | 400kgs/batch | |||
| 1000L | 2400*1300*1850mm | 3kw | 600kgs/batch | |||
| More others:1200L,1500L,2000L,2500L,3000L. | ||||||
Other SIZES available,can do customerized
Pork, chicken, chicken feet, fresh drumstick, fish, beef, mutton, pickled vegetables, etc.
1.Intelligent Control Control panel is simple and easy understanding,convenient for use.
2.Stainless Steel Material The whole machine body is made of SUS304 stainless steel,durable and strong.
3.Mixing Blade Customized the different size/shape of mixing blades as per different food materials.
4.Pure Copper Motor Small heating,low noise and energy consumption,long service life.
5.Automatic Vacuum Pumping Internal sealing gasket, good vacuum effect, long-term use without deformation.
