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HYL OEM
HUIYILAI
Equipment Characteristics
Saturated steam sterilization is the most direct and basic sterilization method.The steam diffusion tube in the sterilization pot runs through the whole tenth direction of the sterilizer.
The size and number of the gas holes meet the requirements of the Federal Food Regulations CFR 113and the American food processing association 26-L bulletin.
Multiple exhaust points at the same time exhaust the cold air in the pot, to the maximum degree of overcoming the shortcomings of uneven sterilization of steam.
It is especially suitable for the packaging products which are easily rusty.
Equipment Characteristics
Saturated steam sterilization is the most direct and basic sterilization method.The steam diffusion tube in the sterilization pot runs through the whole tenth direction of the sterilizer.
The size and number of the gas holes meet the requirements of the Federal Food Regulations CFR 113and the American food processing association 26-L bulletin.
Multiple exhaust points at the same time exhaust the cold air in the pot, to the maximum degree of overcoming the shortcomings of uneven sterilization of steam.
It is especially suitable for the packaging products which are easily rusty.
