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Continuous Fryer Machine: Optimized for Efficient Production

The Continuous Fryer Machine is a highly versatile and efficient piece of equipment designed to handle the continuous frying of various products such as meat, aquatic products, vegetables, pasta, and more. With advanced technology and features, this fryer is engineered to streamline production processes while enhancing the quality and consistency of the food produced.

Key Features of the Continuous Fryer Machine

1. Continuous Production for High Output: The Continuous Fryer ensures a constant frying process, making it ideal for large-scale production. It significantly increases production efficiency by maintaining consistent temperatures and quality, ensuring that food is fried uniformly without compromising on taste or texture.

2. Enhanced Oil Life with Filtration System: This fryer is equipped with an oil circulation filtration system, which continuously filters out oil residues during production. This system not only reduces the acid value of the oil but also restores its natural color, prolonging the service life of edible oil by more than 10 times. As a result, businesses can reduce oil replacement costs while maintaining consistent frying quality.

3. Oil-Water Mixing Process: The oil-water mixing process ensures that food residue generated during frying sinks into the water layer, while the oil from the residue is returned to the oil layer. This minimizes waste, improves oil utilization, and helps maintain a clean frying environment.

4. Precise Digital Temperature Control: With digital temperature control, the machine can maintain a temperature accuracy of ±2°C. It also features a high-temperature power-off safety function that turns off the fryer if the temperature exceeds the set limit by 10°C. This ensures safe operation and protects the equipment from overheating.