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HYL OEM
Vacuum Frying Machine Commercial Air Fryer Vacuum Fryer Vegetable Processing Line Vacuum Frying Machine Vacuum Fryer For Fruit And Vegetables
Product Advantage：
Vacuum frying is frying and dehydrating food at low temperature (80-120℃), which can effectively reduce the damage of high temperature on food nutrients.
Low temperature vacuum frying can prevent of edible oil. It is unimproved the repeated utilization of oil and reduce the cost. The oil content of general fried food is as high as 40%-50%.while the oil content of vacuum fried food is 10% - 20%, and the oil saving effect is remarkable. The food is crisp but not greasy, and has good storability.
In the vacuum state, the water in the inter cellular space of fruits and vegetables vaporizes and expands rapidly. The expansion effect is good. The product is crisp and delicious, and has good rehydration performance.
Scope Of Application：
Fruits: apple, kiwi, banana, jackfruit, persimmon, strawberry, grape, peach, pear, etc.;
Vegetables: tomato, sweet potato, potato, kidney bean, mushroom, garlic, carrot, green pepper, pumpkin, onion, etc.;
Dried fruits: jujube, peanut,etc.;
Aquatic products and animal meat,etc.
Shipping&Payment：
Vacuum Frying Machine Commercial Air Fryer Vacuum Fryer Vegetable Processing Line Vacuum Frying Machine Vacuum Fryer For Fruit And Vegetables
Product Advantage：
Vacuum frying is frying and dehydrating food at low temperature (80-120℃), which can effectively reduce the damage of high temperature on food nutrients.
Low temperature vacuum frying can prevent of edible oil. It is unimproved the repeated utilization of oil and reduce the cost. The oil content of general fried food is as high as 40%-50%.while the oil content of vacuum fried food is 10% - 20%, and the oil saving effect is remarkable. The food is crisp but not greasy, and has good storability.
In the vacuum state, the water in the inter cellular space of fruits and vegetables vaporizes and expands rapidly. The expansion effect is good. The product is crisp and delicious, and has good rehydration performance.
Scope Of Application：
Fruits: apple, kiwi, banana, jackfruit, persimmon, strawberry, grape, peach, pear, etc.;
Vegetables: tomato, sweet potato, potato, kidney bean, mushroom, garlic, carrot, green pepper, pumpkin, onion, etc.;
Dried fruits: jujube, peanut,etc.;
Aquatic products and animal meat,etc.
Shipping&Payment：
