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HYL OEM
HUIYILAI
The Continuous Frying Line Machinery sets the standard for high-volume deep frying, processing 500-1000kg/h of snacks, meats, and vegetables with consistent quality. Using a twin-screw conveyor and multi-zone heating, it ensures uniform frying temperatures (140-190°C) across the 3-meter oil bath, ideal for large-scale snack factories and food service suppliers.
Dual-Zone Heating System: Front zone (160-190°C) for quick surface sealing, rear zone (140-170°C) for gradual moisture removal, reducing oil absorption by 20% compared to single-zone fryers.
Automatic Oil Management: Centrifugal oil clarifier (100L/min) removes particulates, while the auto-top-up system maintains consistent oil levels during continuous operation.
High-Speed Conveyor: Stainless steel mesh belt (0.5-3m/min speed) with adjustable pitch for delicate products (e.g., fish fillets) and sturdy snacks (e.g., potato chips).
Modular Construction: Segmented tank design (1m sections) for easy maintenance, with quick-release heaters and conveyor belts for 30-minute component replacement.
Environmental Compliance: Built-in fume extractor (2000m³/h) and oil mist filter, meeting EU EN 1856-1 and US EPA air quality standards.
Snack Industry Giants: Processes potato chips, tortilla strips, and extruded snacks for major brands, with optional flavoring drums for post-fry seasoning.
Frozen Food Producers: Pre-fries breaded chicken nuggets, onion rings, and vegetable patties, improving freeze-thaw stability and final crispiness.
Convenience Food Factories: Continuous frying of samosas, spring rolls, and empanadas, integrating seamlessly with upstream dough forming and downstream cooling lines.
Pet Food Processing: Frys kibble coatings and treats, with temperature control ensuring fat absorption within AAFCO specifications (8-12% by weight).
Q: What is the minimum product size it can handle?
A: Processes items ≥10mm in diameter; smaller products (e.g., puffed grains) require optional anti-loss mesh with 5mm openings.
Q: How is oil turnover managed?
A: Full oil change every 24 hours of operation, with the clarifier extending usable life by filtering out 99% of fried particles.
Q: Can it handle high-oleic oils?
A: Yes, compatible with all cooking oils (soybean, palm, canola), with temperature settings optimized for high-stability oils (smoke point >230°C).
| Model | Belt Width | Transfer Power | Pump Power | Hosit Power | Heating Power | Size（MM） |
| HYL3500 | 800 | 1.1 | 1.5 | 0.55 | 20KW | 3700*1900*2400 |
| HYL5000 | 800 | 1.5 | 1.5 | 0.55*2 | 30KW | 5200*1900*2400 |
| HYL6500 | 800 | 1.5 | 1.5 | 0.75*2 | 20KW*2 | 6700*1900*2400 |
| HYL8000 | 800 | 2.2 | 2.2 | 0.75*2 | 30KW*2 | 8200*1900*2400 |
The Continuous Frying Line Machinery sets the standard for high-volume deep frying, processing 500-1000kg/h of snacks, meats, and vegetables with consistent quality. Using a twin-screw conveyor and multi-zone heating, it ensures uniform frying temperatures (140-190°C) across the 3-meter oil bath, ideal for large-scale snack factories and food service suppliers.
Dual-Zone Heating System: Front zone (160-190°C) for quick surface sealing, rear zone (140-170°C) for gradual moisture removal, reducing oil absorption by 20% compared to single-zone fryers.
Automatic Oil Management: Centrifugal oil clarifier (100L/min) removes particulates, while the auto-top-up system maintains consistent oil levels during continuous operation.
High-Speed Conveyor: Stainless steel mesh belt (0.5-3m/min speed) with adjustable pitch for delicate products (e.g., fish fillets) and sturdy snacks (e.g., potato chips).
Modular Construction: Segmented tank design (1m sections) for easy maintenance, with quick-release heaters and conveyor belts for 30-minute component replacement.
Environmental Compliance: Built-in fume extractor (2000m³/h) and oil mist filter, meeting EU EN 1856-1 and US EPA air quality standards.
Snack Industry Giants: Processes potato chips, tortilla strips, and extruded snacks for major brands, with optional flavoring drums for post-fry seasoning.
Frozen Food Producers: Pre-fries breaded chicken nuggets, onion rings, and vegetable patties, improving freeze-thaw stability and final crispiness.
Convenience Food Factories: Continuous frying of samosas, spring rolls, and empanadas, integrating seamlessly with upstream dough forming and downstream cooling lines.
Pet Food Processing: Frys kibble coatings and treats, with temperature control ensuring fat absorption within AAFCO specifications (8-12% by weight).
Q: What is the minimum product size it can handle?
A: Processes items ≥10mm in diameter; smaller products (e.g., puffed grains) require optional anti-loss mesh with 5mm openings.
Q: How is oil turnover managed?
A: Full oil change every 24 hours of operation, with the clarifier extending usable life by filtering out 99% of fried particles.
Q: Can it handle high-oleic oils?
A: Yes, compatible with all cooking oils (soybean, palm, canola), with temperature settings optimized for high-stability oils (smoke point >230°C).
| Model | Belt Width | Transfer Power | Pump Power | Hosit Power | Heating Power | Size（MM） |
| HYL3500 | 800 | 1.1 | 1.5 | 0.55 | 20KW | 3700*1900*2400 |
| HYL5000 | 800 | 1.5 | 1.5 | 0.55*2 | 30KW | 5200*1900*2400 |
| HYL6500 | 800 | 1.5 | 1.5 | 0.75*2 | 20KW*2 | 6700*1900*2400 |
| HYL8000 | 800 | 2.2 | 2.2 | 0.75*2 | 30KW*2 | 8200*1900*2400 |
