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Large Vacuum Liofilizador Food Freeze Dryer Drying Machine Industrial Lyophilization Machine Equipment Malaysia Price

Vacuum freeze dryer is a drying method which heats the frozen water content product, under a condition of vacuum and low temperature, sublimates the moisture in product from solid state to gas state. Under the function of cold trap, freezes the moisture in gas state into ice, so as to get rid of the moisture in product and preserves the product. 
Compare with the freeze dryers from other suppliers, the most important advantages of Walley Vacuum Freeze Dryer are: 
1, Walley freeze dryer has the independent fast freezers to shorten the producing time about 1/3; 
2, Some large models of Walley freeze dryer equip with double cold trap systems which can save the defrosting time and have not to waste time for waiting the maintance once somewhere is fault.
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Introduction to the Large Vacuum Freeze Dryer


The Large Vacuum Liofilizador Food Freeze Dryer is a cutting-edge solution designed for industrial-scale lyophilization, meeting the demands of diverse food processing applications. This machine ensures optimal moisture removal while preserving the natural qualities of food, such as texture, flavor, and nutritional value.



Why Choose Vacuum Freeze Drying?


  • Maximum Preservation: Retains natural pigments, aroma, and nutritional value in fruits, vegetables, and protein-rich foods.

  • Extended Shelf Life: Freeze-dried foods exhibit enhanced longevity while maintaining high quality.

  • Efficient Moisture Removal: Sublimates frozen water directly into vapor, preventing damage to delicate food structures.



Key Features


  1. Independent Fast Freezers: Reduce production time by approximately one-third, enhancing throughput.

  2. Dual Cold Trap Systems: Available in larger models, these systems enable faster defrosting and continuous operation without downtime.

  3. Advanced Heating Methods: Utilizes silicone oil and electric heating for precise temperature control.

  4. Energy Efficiency: Reduces energy consumption per unit by up to 25% compared to batch processes.

  5. Customizable Designs: Tailored to meet specific capacity requirements, ranging from 5kg to 3000kg.



Technical Parameters


Model Capacity (kg) Daily Output (kg/day) Freezing Temperature Condenser Temperature
HYLXFD-200 220 5280 -30℃ to -60℃ -50℃ to -80℃
HYLXFD-300 330 7920 -30℃ to -60℃ -50℃ to -80℃
HYLXFD-500 544 13066 -30℃ to -60℃ -50℃ to -80℃

Custom sizes and configurations are available to meet your specific needs.



Benefits of Continuous Freeze Drying Technology


  • Enhanced Efficiency: Continuous processing eliminates downtime, reducing labor and operational costs.

  • Smart Refrigeration System: Automatically adjusts cooling capacity based on load, improving energy efficiency.

  • Ease of Operation: Fully automated systems simplify management and reduce manual intervention.

  • Durable Build: Made with food-grade SS304 stainless steel, ensuring hygiene and long-term reliability.

  • Flexible Applications: Suitable for drying a wide range of foods, including fruits, vegetables, seaweed, and snacks.



Applications


This freeze dryer is ideal for industries such as:

  • Food manufacturing plants

  • Beverage factories

  • Restaurants

  • Food and beverage shops

  • Home-based businesses



Contact Us for Tailored Solutions


Looking for advanced freeze drying technology to boost your production? Contact us today to discuss how the Large Vacuum Liofilizador Food Freeze Dryer can meet your specific needs.


Email: melodyguo@huiyilaiexport.com
Phone: +86-19577765737
Address: No.85, Mizhou East Road, Zhucheng City, Weifang City, Shandong Province, China

Let us partner with you to achieve excellence in food processing!


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