| Material: | |
|---|---|
| Size: | |
| voltage: | |
| fuction: | |
| core components: | |
| applicable industries: | |
| Quantity: | |
HYL OEM
HUIYILAI
The Large Capacity Fruit Vacuum Freeze Drying Machine is designed to maximize food preservation while ensuring high efficiency and sustainability. This advanced freeze dryer offers a perfect solution for drying fruits, candies, seaweed, and other food products by maintaining their natural flavors, colors, and nutritional values.
Retains Nutritional Quality: Vacuum freeze drying preserves proteins, vitamins, and natural pigments, making it ideal for protein-rich and colorful foods like vegetables and fruits.
Superior Taste and Aroma Preservation: The process ensures that aromatic compounds remain intact, delivering high-quality results.
Enhanced Shelf Life: Foods processed with vacuum freeze drying boast a longer shelf life without compromising on quality.
Independent Fast Freezers: Reduce processing time by approximately 33%, increasing productivity.
Dual Cold Trap Systems: Available in larger models, these systems minimize downtime by enabling efficient ice defrosting and maintenance.
Precision Temperature Control: The heating and cooling system uses advanced silicone oil and electric heating for consistent temperature regulation, essential for even drying.
Energy Efficiency: Compared to batch production, continuous freeze drying reduces energy consumption by up to 25% while achieving superior throughput.
Versatile Applications: Designed for a range of food products, including fruits, vegetables, candies, seaweed, and more.
Material: Food-grade SS304 stainless steel, ensuring hygiene and durability.
Automation: Fully automated control systems simplify operations, ensuring accurate drying conditions.
Flexible Sizes: Customizable models ranging from 5kg to 3000kg to suit varying production needs.
Vacuum Degree: ≥1Pa, providing optimal conditions for food sublimation.
Environmentally Friendly: The equipment is designed to save energy and minimize waste, contributing to sustainable production practices.
Continuous Processing: Eliminates downtime associated with batch operations, increasing productivity and efficiency.
Advanced Refrigeration System: A dual-stage refrigeration system adjusts to the load dynamically, ensuring reliable performance.
Ease of Maintenance: Integrated cold traps and automatic ice melting simplify cleaning and reduce operational disruptions.
Compact Design: The modular structure integrates seamlessly into existing production lines, optimizing floor space.
| Model | Capacity (kg) | Daily Output (kg/day) | Freezing Temperature | Condenser Temperature |
|---|---|---|---|---|
| HYLXFD-200 | 220 | 5280 | -30℃ to -60℃ | -50℃ to -80℃ |
| HYLXFD-300 | 330 | 7920 | -30℃ to -60℃ | -50℃ to -80℃ |
| HYLXFD-500 | 544 | 13066 | -30℃ to -60℃ | -50℃ to -80℃ |
| Custom sizes available upon request for specific production needs. |
Our freeze drying machines combine state-of-the-art technology with user-friendly features to deliver high-quality results for diverse applications. From fruits to candies and seaweed, we provide solutions that ensure efficiency, sustainability, and cost-effectiveness.
Ready to revolutionize your food processing? Contact us today to learn more about our Large Capacity Fruit Vacuum Freeze Drying Machines and how they can meet your business needs.
Email: melodyguo@huiyilaiexport.com
Phone: +86-19577765737
Address: No.85, Mizhou East Road, Zhucheng City, Weifang City, Shandong Province, China
Let us partner with you to achieve unparalleled success in food processing!
The Large Capacity Fruit Vacuum Freeze Drying Machine is designed to maximize food preservation while ensuring high efficiency and sustainability. This advanced freeze dryer offers a perfect solution for drying fruits, candies, seaweed, and other food products by maintaining their natural flavors, colors, and nutritional values.
Retains Nutritional Quality: Vacuum freeze drying preserves proteins, vitamins, and natural pigments, making it ideal for protein-rich and colorful foods like vegetables and fruits.
Superior Taste and Aroma Preservation: The process ensures that aromatic compounds remain intact, delivering high-quality results.
Enhanced Shelf Life: Foods processed with vacuum freeze drying boast a longer shelf life without compromising on quality.
Independent Fast Freezers: Reduce processing time by approximately 33%, increasing productivity.
Dual Cold Trap Systems: Available in larger models, these systems minimize downtime by enabling efficient ice defrosting and maintenance.
Precision Temperature Control: The heating and cooling system uses advanced silicone oil and electric heating for consistent temperature regulation, essential for even drying.
Energy Efficiency: Compared to batch production, continuous freeze drying reduces energy consumption by up to 25% while achieving superior throughput.
Versatile Applications: Designed for a range of food products, including fruits, vegetables, candies, seaweed, and more.
Material: Food-grade SS304 stainless steel, ensuring hygiene and durability.
Automation: Fully automated control systems simplify operations, ensuring accurate drying conditions.
Flexible Sizes: Customizable models ranging from 5kg to 3000kg to suit varying production needs.
Vacuum Degree: ≥1Pa, providing optimal conditions for food sublimation.
Environmentally Friendly: The equipment is designed to save energy and minimize waste, contributing to sustainable production practices.
Continuous Processing: Eliminates downtime associated with batch operations, increasing productivity and efficiency.
Advanced Refrigeration System: A dual-stage refrigeration system adjusts to the load dynamically, ensuring reliable performance.
Ease of Maintenance: Integrated cold traps and automatic ice melting simplify cleaning and reduce operational disruptions.
Compact Design: The modular structure integrates seamlessly into existing production lines, optimizing floor space.
| Model | Capacity (kg) | Daily Output (kg/day) | Freezing Temperature | Condenser Temperature |
|---|---|---|---|---|
| HYLXFD-200 | 220 | 5280 | -30℃ to -60℃ | -50℃ to -80℃ |
| HYLXFD-300 | 330 | 7920 | -30℃ to -60℃ | -50℃ to -80℃ |
| HYLXFD-500 | 544 | 13066 | -30℃ to -60℃ | -50℃ to -80℃ |
| Custom sizes available upon request for specific production needs. |
Our freeze drying machines combine state-of-the-art technology with user-friendly features to deliver high-quality results for diverse applications. From fruits to candies and seaweed, we provide solutions that ensure efficiency, sustainability, and cost-effectiveness.
Ready to revolutionize your food processing? Contact us today to learn more about our Large Capacity Fruit Vacuum Freeze Drying Machines and how they can meet your business needs.
Email: melodyguo@huiyilaiexport.com
Phone: +86-19577765737
Address: No.85, Mizhou East Road, Zhucheng City, Weifang City, Shandong Province, China
Let us partner with you to achieve unparalleled success in food processing!
