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HYL OEM
HUIYILAI
The Large Capacity Fruit Vacuum Freeze Drying Machine is designed to maximize food preservation while ensuring high efficiency and sustainability. This advanced freeze dryer offers a perfect solution for drying fruits, candies, seaweed, and other food products by maintaining their natural flavors, colors, and nutritional values.
Retains Nutritional Quality: Vacuum freeze drying preserves proteins, vitamins, and natural pigments, making it ideal for protein-rich and colorful foods like vegetables and fruits.
Superior Taste and Aroma Preservation: The process ensures that aromatic compounds remain intact, delivering high-quality results.
Enhanced Shelf Life: Foods processed with vacuum freeze drying boast a longer shelf life without compromising on quality.
Independent Fast Freezers: Reduce processing time by approximately 33%, increasing productivity.
Dual Cold Trap Systems: Available in larger models, these systems minimize downtime by enabling efficient ice defrosting and maintenance.
Precision Temperature Control: The heating and cooling system uses advanced silicone oil and electric heating for consistent temperature regulation, essential for even drying.
Energy Efficiency: Compared to batch production, continuous freeze drying reduces energy consumption by up to 25% while achieving superior throughput.
Versatile Applications: Designed for a range of food products, including fruits, vegetables, candies, seaweed, and more.
Material: Food-grade SS304 stainless steel, ensuring hygiene and durability.
Automation: Fully automated control systems simplify operations, ensuring accurate drying conditions.
Flexible Sizes: Customizable models ranging from 5kg to 3000kg to suit varying production needs.
Vacuum Degree: ≥1Pa, providing optimal conditions for food sublimation.
Environmentally Friendly: The equipment is designed to save energy and minimize waste, contributing to sustainable production practices.
Continuous Processing: Eliminates downtime associated with batch operations, increasing productivity and efficiency.
Advanced Refrigeration System: A dual-stage refrigeration system adjusts to the load dynamically, ensuring reliable performance.
Ease of Maintenance: Integrated cold traps and automatic ice melting simplify cleaning and reduce operational disruptions.
Compact Design: The modular structure integrates seamlessly into existing production lines, optimizing floor space.
| Model | Capacity (kg) | Daily Output (kg/day) | Freezing Temperature | Condenser Temperature |
|---|---|---|---|---|
| HYLXFD-200 | 220 | 5280 | -30℃ to -60℃ | -50℃ to -80℃ |
| HYLXFD-300 | 330 | 7920 | -30℃ to -60℃ | -50℃ to -80℃ |
| HYLXFD-500 | 544 | 13066 | -30℃ to -60℃ | -50℃ to -80℃ |
| Custom sizes available upon request for specific production needs. |
Our freeze drying machines combine state-of-the-art technology with user-friendly features to deliver high-quality results for diverse applications. From fruits to candies and seaweed, we provide solutions that ensure efficiency, sustainability, and cost-effectiveness.
Ready to revolutionize your food processing? Contact us today to learn more about our Large Capacity Fruit Vacuum Freeze Drying Machines and how they can meet your business needs.
Email: melodyguo@huiyilaiexport.com
Phone: +86-19577765737
Address: No.85, Mizhou East Road, Zhucheng City, Weifang City, Shandong Province, China
Let us partner with you to achieve unparalleled success in food processing!
