Rotary Automatic Fruit Vegetableetable Drum Washer

Product Overview

The Fruit & Vegetable Drum Washing Machine (also labeled as Rotary Drum Cleaning Machine or Spiral Drum Cleaning Machine) is an industrial-grade produce cleaning solution designed by HUIYILAI for high-volume food processing. Constructed with food-grade 304 stainless steel, it adheres to strict food safety standards and automates the removal of mud, debris, and surface impurities. Its working process is streamlined: materials are fed into the rotating drum via a hoist, then tumble against water-wetted triangular angle irons—this collision shakes off stubborn mud. After two-stage cleaning, cleaned produce flows out automatically, while separated sediment sinks into a dedicated mud collection tank and is discharged through two outlets. This machine balances high efficiency with gentle handling, avoiding damage to fruits and vegetables.

Key Features

Hygienic & Durable Build

Made entirely of food-grade 304 stainless steel, the machine resists corrosion, withstands frequent water exposure, and meets global food processing hygiene requirements, ensuring a long service life.

Two-Stage Deep Cleaning

The unique drum design with triangular angle irons and continuous water wetting enables thorough two-stage cleaning, eliminating more than 95% of surface mud and impurities—far superior to manual cleaning.

Fully Automatic Operation

From material feeding to final discharge, the entire process is automated. This reduces labor costs and minimizes human contact with produce, lowering contamination risks.

Real-Time Sediment Separation

Equipped with a specialized mud collection tank, the machine separates sediment in real time, preventing re-contamination of produce and simplifying waste disposal.

Technical Specifications

Application Areas

Food Processing Plants

Ideal for pre-cleaning root vegetables (potatoes, carrots) and spherical fruits (apples, oranges) before cutting, juicing, or canning.

Juice Production Lines

Seamlessly integrates into juice production lines to clean fruits (grapes, tomatoes) and leafy greens (spinach, celery), ensuring no impurities affect juice clarity or taste.

Catering Distribution Centers

Cleans large batches of produce for schools, hospitals, or corporate canteens, boosting food safety and cutting down prepping time.

Agricultural Preprocessing

Processes freshly harvested produce (sweet potatoes, yams) to remove field mud, making storage and transportation more efficient.

Operation & Safety

Simple Operation Steps

Power on the machine and verify water supply stability;

Feed materials into the drum using the supporting hoist;

Monitor the two-stage cleaning process (sediment discharges automatically);

Collect cleaned produce from the drum’s discharge end.

Safety Protections

Equipped with an emergency stop button to handle sudden malfunctions;

Waterproof casing for electrical parts to prevent leakage;

Smooth drum edges to avoid scratches on operators.

Customization Support

HUIYILAI offers tailored solutions based on customer needs:

Customizable drum size (diameter and length) to fit limited workshop spaces;

Adjustable rotation speed and water pressure for soft produce (berries) or hard root veggies;

Optional circulating water system to reduce water consumption by up to 60%.