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HYL OEM
HUIYILAI
The Fully Automatic Planetary Stirring Frying Pan (brand: HUIYILAI, model: HYL OEM) is a multifunctional food processing equipment designed for mixing, frying, and cooking. Also known as a jacketed kettle or steam kettle, it features a double-layer spherical pot body with a heating jacketed layer for uniform heat distribution. Equipped with an intelligent PLC operating system and a unique inclined-shaft planetary mixer, this machine ensures thorough mixing without dead corners—making it perfect for producing sauces, candies, braised foods, and dairy products. Available in gas, electric, and steam heating options, it adapts to diverse production environments, while the food-grade SUS304 material guarantees compliance with food safety standards. It is widely used in food processing plants, large restaurants, and pharmaceutical facilities, helping enterprises improve production efficiency and product quality.
The pot body adopts a double-layer spherical structure, with the middle jacketed layer heated by steam, gas, or electricity. This design provides a large heating area, high thermal efficiency, and uniform temperature distribution—avoiding local overheating or undercooking. The heating temperature is easy to control, ensuring consistent product quality for each batch.
Equipped with a PLC control panel, the machine realizes automatic stirring, temperature control, and timing. Operators can set parameters such as stirring speed, heating time, and temperature (0-300℃) with one click, reducing human error. The panel is user-friendly with clear indicators, suitable for both skilled workers and new employees.
The inner pot is treated with a non-stick coating, preventing food from adhering to the bottom during frying or boiling—reducing waste and easing cleaning. The unique inclined-shaft planetary mixer rotates 360 degrees, ensuring the mixer touches every part of the pot body. It is suitable for thick sauces, sticky candies, and dense ingredients that require thorough mixing.
Offering three heating methods—electric heating, gas heating, and steam heating—the machine adapts to different energy supplies and production needs:
Electric heating: Suitable for small-scale production with stable power supply.
Gas heating: High heating efficiency, ideal for large-batch cooking.
Steam heating: Gentle heating, perfect for heat-sensitive products like dairy and pharmaceuticals.
The inner and outer pot bodies are made of food-grade SUS304 stainless steel, which is corrosion-resistant, high-temperature resistant, and easy to clean. The machine’s vertical or tilting structure (optional) ensures safe and convenient discharging—avoiding scalding during manual operation. It also has over-temperature protection and pressure relief valves (for steam heating) to ensure operational safety.
Parameter | Options/Details |
Pot Body Capacity | 50L-2000L (customizable); Standard sizes: 200L/300L/400L/500L/600L |
Structure Type | Tilting type / Vertical structure |
Mixing Type | Ordinary stirring / Bottom stirring / Planetary stirring |
Heating Methods | Electric heating / Gas heating / Steam heating |
Pot Body Material | Inner & outer: Food-grade SUS304 stainless steel |
Sealing Method | No lid / Flat cover type |
Operating System | PLC intelligent control |
Power Supply (Electric) | Customized based on capacity (1.5Kw-15Kw) |
Safety Features | Over-temperature protection, pressure relief valve (steam type) |
Candy production: Mixing and boiling syrup, fudge, and toffee.
Sauce & condiment production: Stir-frying tomato sauce, chili sauce, soybean paste, and meat sauce.
Canned food processing: Cooking braised pork, stewed chicken, and vegetable preserves.
Bakery & pastry: Preparing fillings (red bean paste, lotus seed paste) and dough mixing.
Ideal for central kitchens of hotels, schools, and enterprises. It can cook soup, stew meat, boil porridge, and stir-fry large batches of dishes—saving time and labor compared to traditional stoves.
Suitable for processing pharmaceutical extracts, dairy products (yogurt, cream), and health supplements. The gentle steam heating and non-stick pot body ensure product purity and avoid contamination.
Used for boiling fruit syrups, jams, and fruit teas. The planetary stirring ensures uniform mixing of ingredients, maintaining the flavor and nutrition of fruits.
Install the machine on a flat surface and connect the energy supply (electricity/gas/steam).
Add raw materials to the pot (do not exceed 80% of the pot capacity).
Set stirring speed, temperature, and time via the PLC panel.
Start the machine; it will automatically stir and heat. After completion, switch to tilting mode (for tilting type) to discharge materials.
Clean the pot body with warm water after use; avoid using abrasive cleaners.
Do not touch the pot body during operation, as it may be hot.
Ensure the gas pipeline is leak-proof (for gas heating type) and the electrical components are dry.
Regularly check the pressure relief valve (steam type) to prevent blockages.
Stop the machine immediately if abnormal noise or odor is detected, and contact after-sales service.
HUIYILAI provides comprehensive customization solutions to meet diverse production needs:
Capacity customization: From 50L (small-scale) to 2000L (industrial-scale) to match your production volume.
Structure adjustment: Choose tilting type (for easy discharging) or vertical structure (for space-saving).
Mixing type upgrade: Select planetary stirring for thick materials or bottom stirring for liquid ingredients.
Heating method selection: Customize based on local energy supply (electric/gas/steam).
Additional functions: Add temperature recording, automatic feeding, or cooling modules.
For small-scale production (daily output <500kg), electric heating is recommended for its easy installation and stable operation. If you need high efficiency and low energy costs, gas heating is a better choice.
Yes. We support capacity customization from 50L to 2000L. Just inform our sales team of your required capacity, and we will design the corresponding model.
The pot body uses a food-grade non-stick coating with high-temperature resistance and wear resistance. With proper maintenance (avoiding sharp tools), the coating can last 3-5 years.
First, refer to the "Common Troubleshooting Method" in the user manual. If the problem persists, contact our customer service—we will respond within 2 hours and provide technical support or on-site maintenance.
No. The PLC operating system is intuitive and easy to learn. We provide a detailed user manual and online guidance. Most operators can master the operation within 1-2 hours.
The Fully Automatic Planetary Stirring Frying Pan (brand: HUIYILAI, model: HYL OEM) is a multifunctional food processing equipment designed for mixing, frying, and cooking. Also known as a jacketed kettle or steam kettle, it features a double-layer spherical pot body with a heating jacketed layer for uniform heat distribution. Equipped with an intelligent PLC operating system and a unique inclined-shaft planetary mixer, this machine ensures thorough mixing without dead corners—making it perfect for producing sauces, candies, braised foods, and dairy products. Available in gas, electric, and steam heating options, it adapts to diverse production environments, while the food-grade SUS304 material guarantees compliance with food safety standards. It is widely used in food processing plants, large restaurants, and pharmaceutical facilities, helping enterprises improve production efficiency and product quality.
The pot body adopts a double-layer spherical structure, with the middle jacketed layer heated by steam, gas, or electricity. This design provides a large heating area, high thermal efficiency, and uniform temperature distribution—avoiding local overheating or undercooking. The heating temperature is easy to control, ensuring consistent product quality for each batch.
Equipped with a PLC control panel, the machine realizes automatic stirring, temperature control, and timing. Operators can set parameters such as stirring speed, heating time, and temperature (0-300℃) with one click, reducing human error. The panel is user-friendly with clear indicators, suitable for both skilled workers and new employees.
The inner pot is treated with a non-stick coating, preventing food from adhering to the bottom during frying or boiling—reducing waste and easing cleaning. The unique inclined-shaft planetary mixer rotates 360 degrees, ensuring the mixer touches every part of the pot body. It is suitable for thick sauces, sticky candies, and dense ingredients that require thorough mixing.
Offering three heating methods—electric heating, gas heating, and steam heating—the machine adapts to different energy supplies and production needs:
Electric heating: Suitable for small-scale production with stable power supply.
Gas heating: High heating efficiency, ideal for large-batch cooking.
Steam heating: Gentle heating, perfect for heat-sensitive products like dairy and pharmaceuticals.
The inner and outer pot bodies are made of food-grade SUS304 stainless steel, which is corrosion-resistant, high-temperature resistant, and easy to clean. The machine’s vertical or tilting structure (optional) ensures safe and convenient discharging—avoiding scalding during manual operation. It also has over-temperature protection and pressure relief valves (for steam heating) to ensure operational safety.
Parameter | Options/Details |
Pot Body Capacity | 50L-2000L (customizable); Standard sizes: 200L/300L/400L/500L/600L |
Structure Type | Tilting type / Vertical structure |
Mixing Type | Ordinary stirring / Bottom stirring / Planetary stirring |
Heating Methods | Electric heating / Gas heating / Steam heating |
Pot Body Material | Inner & outer: Food-grade SUS304 stainless steel |
Sealing Method | No lid / Flat cover type |
Operating System | PLC intelligent control |
Power Supply (Electric) | Customized based on capacity (1.5Kw-15Kw) |
Safety Features | Over-temperature protection, pressure relief valve (steam type) |
Candy production: Mixing and boiling syrup, fudge, and toffee.
Sauce & condiment production: Stir-frying tomato sauce, chili sauce, soybean paste, and meat sauce.
Canned food processing: Cooking braised pork, stewed chicken, and vegetable preserves.
Bakery & pastry: Preparing fillings (red bean paste, lotus seed paste) and dough mixing.
Ideal for central kitchens of hotels, schools, and enterprises. It can cook soup, stew meat, boil porridge, and stir-fry large batches of dishes—saving time and labor compared to traditional stoves.
Suitable for processing pharmaceutical extracts, dairy products (yogurt, cream), and health supplements. The gentle steam heating and non-stick pot body ensure product purity and avoid contamination.
Used for boiling fruit syrups, jams, and fruit teas. The planetary stirring ensures uniform mixing of ingredients, maintaining the flavor and nutrition of fruits.
Install the machine on a flat surface and connect the energy supply (electricity/gas/steam).
Add raw materials to the pot (do not exceed 80% of the pot capacity).
Set stirring speed, temperature, and time via the PLC panel.
Start the machine; it will automatically stir and heat. After completion, switch to tilting mode (for tilting type) to discharge materials.
Clean the pot body with warm water after use; avoid using abrasive cleaners.
Do not touch the pot body during operation, as it may be hot.
Ensure the gas pipeline is leak-proof (for gas heating type) and the electrical components are dry.
Regularly check the pressure relief valve (steam type) to prevent blockages.
Stop the machine immediately if abnormal noise or odor is detected, and contact after-sales service.
HUIYILAI provides comprehensive customization solutions to meet diverse production needs:
Capacity customization: From 50L (small-scale) to 2000L (industrial-scale) to match your production volume.
Structure adjustment: Choose tilting type (for easy discharging) or vertical structure (for space-saving).
Mixing type upgrade: Select planetary stirring for thick materials or bottom stirring for liquid ingredients.
Heating method selection: Customize based on local energy supply (electric/gas/steam).
Additional functions: Add temperature recording, automatic feeding, or cooling modules.
For small-scale production (daily output <500kg), electric heating is recommended for its easy installation and stable operation. If you need high efficiency and low energy costs, gas heating is a better choice.
Yes. We support capacity customization from 50L to 2000L. Just inform our sales team of your required capacity, and we will design the corresponding model.
The pot body uses a food-grade non-stick coating with high-temperature resistance and wear resistance. With proper maintenance (avoiding sharp tools), the coating can last 3-5 years.
First, refer to the "Common Troubleshooting Method" in the user manual. If the problem persists, contact our customer service—we will respond within 2 hours and provide technical support or on-site maintenance.
No. The PLC operating system is intuitive and easy to learn. We provide a detailed user manual and online guidance. Most operators can master the operation within 1-2 hours.
