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HYL OEM
HUIYILAI
The Multifunctional Industrial Meat Cutter (Model: HYL OEM) from HUIYILAI is a heavy-duty butchery solution designed for high-precision cutting of pork, beef, goat, chicken, and frozen meat. Integrating bone saw, strip cutting, and cube dicing functions, this automatic machine meets the rigorous demands of industrial food processing. With a minimum cutting width of 4mm, a conveying speed of up to 18m/min, and HACCP compliance, it delivers exceptional efficiency and precision while slashing labor costs. Crafted from food-grade SUS304 stainless steel and imported engineering plastic, it ensures durability, easy cleaning, and food safety—making it indispensable for butchers, food factories, and large catering facilities.
Features 4mm minimum cutting width and multi-blade technology for uniform, precise cuts. It supports mixed-thickness cutting in one operation, adapting to strip, cube, or custom sizes for fresh/frozen meats.
Easily adjust cutting width by replacing the blade carrier or sleeve, eliminating the need for multiple machines and enhancing flexibility for diverse product requirements.
Equipped with a floating unloading system to prevent meat from sticking to blades, ensuring continuous processing. The mist spraying design reduces friction, preserving meat integrity and improving cut quality.
Conveying speed reaches 18m/min, enabling bulk processing to meet industrial-scale demands. It seamlessly integrates with strip cutting machines for consistent same-size strip production.
Detachable blade carrier, input belt, and output belt simplify disassembly and cleaning, preventing bacterial growth. Food-grade materials resist corrosion and are easy to wipe, reducing maintenance time.
Adopts imported SIEGLING module belt and high-hardness imported blades for long service life and low wear. The 8mm-thick plate structure enhances sturdiness for heavy-duty use.
IP56 waterproof imported buttons and a touch screen interface enable easy parameter setting. Minimal training is required, lowering labor skill barriers.
Specification Item | Details |
Model | HYL OEM |
Material | Food-Grade SUS304 Stainless Steel + Engineering Plastic |
Minimum Cutting Width | 4mm |
Conveying Speed | Up to 18m/min |
Cutting Functions | Bone Saw, Strip Cutting, Cube Dicing |
Adjustable Parts | Blade Carrier, Blade Sleeve |
Detachable Components | Blade Carrier, Input Belt, Output Belt |
Certifications | CE, HACCP Compliance |
Protection Level | IP56 (Waterproof) |
Applicable Meats | Pork, Beef, Goat, Chicken, Frozen Meat, Beef Tenderloin |
Core Accessories | Imported Blades, SIEGLING Module Belt |
Ideal for bulk processing of fresh/frozen meats in plants producing sausages, meatballs, or canned foods, supporting large-scale standardized production.
Efficiently cuts bones, large meat chunks, and frozen meat into desired sizes, improving butchery productivity and product consistency for professional operators.
Meets high-volume meat preparation needs for hotels, restaurants, and catering chains, ensuring uniform cuts for standardized dishes.
Streamlines meat processing for school, corporate, or military canteens, saving labor and time while adhering to strict food safety standards.
The touch screen allows easy adjustment of cutting width, conveying speed, and mode. Waterproof buttons ensure reliable operation in wet environments (e.g., during cleaning).
A protective cover prevents accidental blade contact. The stable, anti-slip structure reduces machine movement during operation, minimizing hazards.
All food-contacting parts meet HACCP standards, preventing cross-contamination. The easy-to-clean design ensures compliance with strict hygiene requirements after each use.
HUIYILAI provides tailored solutions for unique processing needs:
Cutting size customization (adjust blade configuration for specific strip/cube dimensions).
Belt type options (enhanced wear resistance for frozen meat processing).
Machine size adjustment (fit limited workshop spaces or integrate with existing production lines).
Additional functions (enhanced mist spraying, extended conveyor length for high-volume tasks).
Our technical team collaborates closely with customers to deliver optimized, customized equipment.
Yes. Designed for heavy-duty use, it efficiently cuts frozen meat, beef/pork/goat bones, and chicken. High-hardness imported blades and a robust structure prevent blade damage.
The minimum width is 4mm. Thickness can be adjusted via blade carrier/sleeve replacement, supporting various combinations to meet most commercial/industrial needs.
Clean after each use to prevent bacterial growth. Detachable components and smooth SUS304 surfaces allow quick cleaning; deep blade maintenance is recommended weekly based on usage.
Yes. It uses HACCP-compliant food-grade materials and holds CE certification, meeting global safety and quality requirements.
The Multifunctional Industrial Meat Cutter (Model: HYL OEM) from HUIYILAI is a heavy-duty butchery solution designed for high-precision cutting of pork, beef, goat, chicken, and frozen meat. Integrating bone saw, strip cutting, and cube dicing functions, this automatic machine meets the rigorous demands of industrial food processing. With a minimum cutting width of 4mm, a conveying speed of up to 18m/min, and HACCP compliance, it delivers exceptional efficiency and precision while slashing labor costs. Crafted from food-grade SUS304 stainless steel and imported engineering plastic, it ensures durability, easy cleaning, and food safety—making it indispensable for butchers, food factories, and large catering facilities.
Features 4mm minimum cutting width and multi-blade technology for uniform, precise cuts. It supports mixed-thickness cutting in one operation, adapting to strip, cube, or custom sizes for fresh/frozen meats.
Easily adjust cutting width by replacing the blade carrier or sleeve, eliminating the need for multiple machines and enhancing flexibility for diverse product requirements.
Equipped with a floating unloading system to prevent meat from sticking to blades, ensuring continuous processing. The mist spraying design reduces friction, preserving meat integrity and improving cut quality.
Conveying speed reaches 18m/min, enabling bulk processing to meet industrial-scale demands. It seamlessly integrates with strip cutting machines for consistent same-size strip production.
Detachable blade carrier, input belt, and output belt simplify disassembly and cleaning, preventing bacterial growth. Food-grade materials resist corrosion and are easy to wipe, reducing maintenance time.
Adopts imported SIEGLING module belt and high-hardness imported blades for long service life and low wear. The 8mm-thick plate structure enhances sturdiness for heavy-duty use.
IP56 waterproof imported buttons and a touch screen interface enable easy parameter setting. Minimal training is required, lowering labor skill barriers.
Specification Item | Details |
Model | HYL OEM |
Material | Food-Grade SUS304 Stainless Steel + Engineering Plastic |
Minimum Cutting Width | 4mm |
Conveying Speed | Up to 18m/min |
Cutting Functions | Bone Saw, Strip Cutting, Cube Dicing |
Adjustable Parts | Blade Carrier, Blade Sleeve |
Detachable Components | Blade Carrier, Input Belt, Output Belt |
Certifications | CE, HACCP Compliance |
Protection Level | IP56 (Waterproof) |
Applicable Meats | Pork, Beef, Goat, Chicken, Frozen Meat, Beef Tenderloin |
Core Accessories | Imported Blades, SIEGLING Module Belt |
Ideal for bulk processing of fresh/frozen meats in plants producing sausages, meatballs, or canned foods, supporting large-scale standardized production.
Efficiently cuts bones, large meat chunks, and frozen meat into desired sizes, improving butchery productivity and product consistency for professional operators.
Meets high-volume meat preparation needs for hotels, restaurants, and catering chains, ensuring uniform cuts for standardized dishes.
Streamlines meat processing for school, corporate, or military canteens, saving labor and time while adhering to strict food safety standards.
The touch screen allows easy adjustment of cutting width, conveying speed, and mode. Waterproof buttons ensure reliable operation in wet environments (e.g., during cleaning).
A protective cover prevents accidental blade contact. The stable, anti-slip structure reduces machine movement during operation, minimizing hazards.
All food-contacting parts meet HACCP standards, preventing cross-contamination. The easy-to-clean design ensures compliance with strict hygiene requirements after each use.
HUIYILAI provides tailored solutions for unique processing needs:
Cutting size customization (adjust blade configuration for specific strip/cube dimensions).
Belt type options (enhanced wear resistance for frozen meat processing).
Machine size adjustment (fit limited workshop spaces or integrate with existing production lines).
Additional functions (enhanced mist spraying, extended conveyor length for high-volume tasks).
Our technical team collaborates closely with customers to deliver optimized, customized equipment.
Yes. Designed for heavy-duty use, it efficiently cuts frozen meat, beef/pork/goat bones, and chicken. High-hardness imported blades and a robust structure prevent blade damage.
The minimum width is 4mm. Thickness can be adjusted via blade carrier/sleeve replacement, supporting various combinations to meet most commercial/industrial needs.
Clean after each use to prevent bacterial growth. Detachable components and smooth SUS304 surfaces allow quick cleaning; deep blade maintenance is recommended weekly based on usage.
Yes. It uses HACCP-compliant food-grade materials and holds CE certification, meeting global safety and quality requirements.
