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HYL OEM
HUIYILAI
The Big Capacity Commercial Industrial Automatic Vegetables Meat Blanching Pot Machine (Model: HYL OEM) by HUIYILAI is a cutting-edge cooking equipment tailored for large-scale food processing. Backed by over 10 years of manufacturing expertise, this machine addresses the essential blanching step in meat product production and central kitchen vegetable processing. It adopts versatile heating modes (gas × electric × steam) and realizes intelligent automatic production, replacing traditional manual operations to boost efficiency while maintaining consistent product quality and taste. Crafted from pure SUS304 stainless steel, it adheres to strict food safety standards, offering durability and reliability for commercial and industrial food facilities.
Built with pure SUS304 stainless steel throughout, the machine is corrosion-resistant, non-toxic, and easy to sanitize. It fully complies with food hygiene regulations, eliminating contamination risks and ensuring processed food safety.
Equipped with PLC automatic control and a smart touch screen, it supports recipe storage, one-touch operation, and intelligent management. The system features self-check, fault alarm, and program update functions, reducing human errors and simplifying operations.
Full-automatic workflow (from heating to discharging) minimizes manual intervention, cutting labor costs significantly. It streamlines high-volume blanching tasks, ensuring consistent productivity for large-batch processing.
Rigorous quality inspections guarantee structural stability. The integrated cooling unit prevents moisture damage to internal components, extending service life and enabling non-stop 24/7 operation to meet peak production demands.
Integrated IOT system allows remote control, letting workers operate the machine from a safe distance. This avoids potential burns and other safety hazards associated with on-site operation.
Dedicated discharge and return buttons facilitate smooth material handling. The optimized inner basket design ensures unobstructed material flow, enhancing processing continuity.
Specification Item | Details |
Model | HYL OEM |
Material | Pure SUS304 Stainless Steel |
Heating Modes | Gas × Electric × Steam (Optional) |
Control System | PLC Automatic Control + Smart Touch Screen |
Capacity | Customizable (Industrial-Grade Big Capacity) |
Protection Level | IP56 (Waterproof) |
Certifications | CE |
Core Functions | Recipe Storage, Fault Alarm, Remote Operation, Self-Check |
Cooling System | Integrated Cooling Unit |
Power Supply | Customizable Based on Heating Mode |
Ideal for large catering central kitchens (hotels, restaurants, catering chains), efficiently blanching vegetables, meats, and bones to meet high-volume ingredient preparation needs.
Suitable for meat product plants, seafood processors, and vegetable processing facilities, handling mass blanching tasks while ensuring uniform quality and compliance with industrial standards.
Perfect for high-traffic restaurants, school canteens, and corporate canteens, simplifying blanching processes to save time and labor without compromising ingredient freshness.
One-touch smart operation and an intuitive touch screen make it easy to master, even with minimal training. The recipe storage function allows quick recall of frequently used parameters, boosting efficiency.
Equipped with an emergency stop button, fault alarm system, and remote operation capability to prioritize operator safety. The IP56 waterproof design prevents electrical hazards during cleaning.
Stable temperature control ensures even blanching, preserving ingredient nutrition and taste while avoiding safety risks from overheating.
HUIYILAI offers professional customization to match unique requirements:
Inner basket hole size (adapt to different ingredient dimensions).
Machine height (fit specific workshop spaces).
Heating mode selection (gas/electric/steam based on on-site resources).
Additional functions (extended cooling systems, enhanced IOT connectivity).
Every machine is tailored to your actual needs, ensuring optimal compatibility and performance.
Choose based on local energy supply and costs. Gas heating is cost-effective for areas with stable gas access; electric heating suits facilities without gas; steam heating is ideal for factories with existing steam systems.
Yes. The integrated cooling unit prevents overheating and moisture damage, enabling 24/7 continuous operation for high-volume production.
Absolutely. The SUS304 surface and detachable inner basket allow quick cleaning. Strict quality inspections ensure low maintenance needs and a long service life.
Typically 2-4 weeks, depending on requirement complexity. Our technical team will communicate closely to confirm details and deliver on schedule.
The Big Capacity Commercial Industrial Automatic Vegetables Meat Blanching Pot Machine (Model: HYL OEM) by HUIYILAI is a cutting-edge cooking equipment tailored for large-scale food processing. Backed by over 10 years of manufacturing expertise, this machine addresses the essential blanching step in meat product production and central kitchen vegetable processing. It adopts versatile heating modes (gas × electric × steam) and realizes intelligent automatic production, replacing traditional manual operations to boost efficiency while maintaining consistent product quality and taste. Crafted from pure SUS304 stainless steel, it adheres to strict food safety standards, offering durability and reliability for commercial and industrial food facilities.
Built with pure SUS304 stainless steel throughout, the machine is corrosion-resistant, non-toxic, and easy to sanitize. It fully complies with food hygiene regulations, eliminating contamination risks and ensuring processed food safety.
Equipped with PLC automatic control and a smart touch screen, it supports recipe storage, one-touch operation, and intelligent management. The system features self-check, fault alarm, and program update functions, reducing human errors and simplifying operations.
Full-automatic workflow (from heating to discharging) minimizes manual intervention, cutting labor costs significantly. It streamlines high-volume blanching tasks, ensuring consistent productivity for large-batch processing.
Rigorous quality inspections guarantee structural stability. The integrated cooling unit prevents moisture damage to internal components, extending service life and enabling non-stop 24/7 operation to meet peak production demands.
Integrated IOT system allows remote control, letting workers operate the machine from a safe distance. This avoids potential burns and other safety hazards associated with on-site operation.
Dedicated discharge and return buttons facilitate smooth material handling. The optimized inner basket design ensures unobstructed material flow, enhancing processing continuity.
Specification Item | Details |
Model | HYL OEM |
Material | Pure SUS304 Stainless Steel |
Heating Modes | Gas × Electric × Steam (Optional) |
Control System | PLC Automatic Control + Smart Touch Screen |
Capacity | Customizable (Industrial-Grade Big Capacity) |
Protection Level | IP56 (Waterproof) |
Certifications | CE |
Core Functions | Recipe Storage, Fault Alarm, Remote Operation, Self-Check |
Cooling System | Integrated Cooling Unit |
Power Supply | Customizable Based on Heating Mode |
Ideal for large catering central kitchens (hotels, restaurants, catering chains), efficiently blanching vegetables, meats, and bones to meet high-volume ingredient preparation needs.
Suitable for meat product plants, seafood processors, and vegetable processing facilities, handling mass blanching tasks while ensuring uniform quality and compliance with industrial standards.
Perfect for high-traffic restaurants, school canteens, and corporate canteens, simplifying blanching processes to save time and labor without compromising ingredient freshness.
One-touch smart operation and an intuitive touch screen make it easy to master, even with minimal training. The recipe storage function allows quick recall of frequently used parameters, boosting efficiency.
Equipped with an emergency stop button, fault alarm system, and remote operation capability to prioritize operator safety. The IP56 waterproof design prevents electrical hazards during cleaning.
Stable temperature control ensures even blanching, preserving ingredient nutrition and taste while avoiding safety risks from overheating.
HUIYILAI offers professional customization to match unique requirements:
Inner basket hole size (adapt to different ingredient dimensions).
Machine height (fit specific workshop spaces).
Heating mode selection (gas/electric/steam based on on-site resources).
Additional functions (extended cooling systems, enhanced IOT connectivity).
Every machine is tailored to your actual needs, ensuring optimal compatibility and performance.
Choose based on local energy supply and costs. Gas heating is cost-effective for areas with stable gas access; electric heating suits facilities without gas; steam heating is ideal for factories with existing steam systems.
Yes. The integrated cooling unit prevents overheating and moisture damage, enabling 24/7 continuous operation for high-volume production.
Absolutely. The SUS304 surface and detachable inner basket allow quick cleaning. Strict quality inspections ensure low maintenance needs and a long service life.
Typically 2-4 weeks, depending on requirement complexity. Our technical team will communicate closely to confirm details and deliver on schedule.
