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HYL OEM
HUIYILAI
The 100-1000L Tilting Cooking Jacketed Kettle (also called Steam Jacketed Kettle or Electric Jacketed Kettle) is a versatile heating device by HUIYILAI for food processing. It features a double-layer spherical pot body—with a steam-heated interlayer between inner and outer layers—ensuring fast, uniform heating. Made of food-grade SS304, it meets food hygiene standards and comes in fixed, tilting, and stirring styles. The tilting design (up to 90 degrees) enables easy, residue-free discharge, making it essential for large-scale catering and food production.
Supports electric heating, steam heating, and gas heating. Customers can choose based on on-site energy supply (e.g., steam heating for factories with boilers, electric heating for small canteens).
The double-layer spherical structure maximizes heating area (up to 2.3 m² for large models), ensuring fast boiling and no local overheating—ideal for both liquids (sauces) and solids (stewed meat).
The pot body tilts freely to 90 degrees, allowing complete discharge of materials without residue, reducing waste and simplifying post-use cleaning.
Comes with an optional PTFE stirrer (high-temperature resistant) that mixes ingredients during heating—perfect for thick sauces, jams, or porridge.
Model | Volume(L) | Capacity(KG) | Diameter(MM) | DepthMM) | Heating Rrea (M2) | Dimension (MM) | Weight(KG) |
HYL50 | 50 | 30 | 550 | 400 | 0.4 | 1050*800*950 | 90 |
HYL100 | 100 | 60 | 710 | 480 | 0.6 | 1150*900*950 | 105 |
HYL200 | 200 | 120 | 840 | 530 | 1 | 1250*1100*950 | 135 |
HYL300 | 300 | 180 | 930 | 600 | 1.44 | 1350*1100*1100 | 155 |
HYL400 | 400 | 240 | 1000 | 640 | 1.65 | 1450*1200*1100 | 190 |
HYL500 | 500 | 300 | 1080 | 680 | 1.9 | 1550*1300*1200 | 255 |
HYL600 | 600 | 360 | 1200 | 790 | 2.3 | 1650*1400*1200 | 370 |
Used for sauce processing (tomato sauce, chili sauce), canning (meat/fruit cans), and jam production—uniform heating ensures consistent product quality.
Cooks large batches of soup, stewed meat, or porridge, saving 50% of time compared to traditional stoves and meeting the needs of 100+ people.
Melts butter, chocolate, or sugar syrup at precise temperatures (±2℃), preventing burning and preserving the texture of pastries.
Heats small batches of liquid raw materials (e.g., herbal extracts for cosmetics) while adhering to hygiene standards.
Add ingredients to the pot and close the lid (if needed);
Select heating method and set temperature via the centralized controller;
Start heating—activate the stirrer (if equipped) for mixing;
After cooking, use the discharge handwheel to tilt the pot and pour out materials.
Pressure control valve for steam heating to prevent overpressure;
Heat-resistant handle on the tilting mechanism to avoid burns;
Grounding protection for electrical components to prevent leakage.
HUIYILAI provides flexible customization:
Customizable volume (over 1000L for large factories);
Custom stirrer types (anchor stirrers for thick sauces, propeller stirrers for liquids);
Combined heating methods (e.g., electric + steam) for backup energy;
Optional non-stick inner coating for easier cleaning.
The 100-1000L Tilting Cooking Jacketed Kettle (also called Steam Jacketed Kettle or Electric Jacketed Kettle) is a versatile heating device by HUIYILAI for food processing. It features a double-layer spherical pot body—with a steam-heated interlayer between inner and outer layers—ensuring fast, uniform heating. Made of food-grade SS304, it meets food hygiene standards and comes in fixed, tilting, and stirring styles. The tilting design (up to 90 degrees) enables easy, residue-free discharge, making it essential for large-scale catering and food production.
Supports electric heating, steam heating, and gas heating. Customers can choose based on on-site energy supply (e.g., steam heating for factories with boilers, electric heating for small canteens).
The double-layer spherical structure maximizes heating area (up to 2.3 m² for large models), ensuring fast boiling and no local overheating—ideal for both liquids (sauces) and solids (stewed meat).
The pot body tilts freely to 90 degrees, allowing complete discharge of materials without residue, reducing waste and simplifying post-use cleaning.
Comes with an optional PTFE stirrer (high-temperature resistant) that mixes ingredients during heating—perfect for thick sauces, jams, or porridge.
Model | Volume(L) | Capacity(KG) | Diameter(MM) | DepthMM) | Heating Rrea (M2) | Dimension (MM) | Weight(KG) |
HYL50 | 50 | 30 | 550 | 400 | 0.4 | 1050*800*950 | 90 |
HYL100 | 100 | 60 | 710 | 480 | 0.6 | 1150*900*950 | 105 |
HYL200 | 200 | 120 | 840 | 530 | 1 | 1250*1100*950 | 135 |
HYL300 | 300 | 180 | 930 | 600 | 1.44 | 1350*1100*1100 | 155 |
HYL400 | 400 | 240 | 1000 | 640 | 1.65 | 1450*1200*1100 | 190 |
HYL500 | 500 | 300 | 1080 | 680 | 1.9 | 1550*1300*1200 | 255 |
HYL600 | 600 | 360 | 1200 | 790 | 2.3 | 1650*1400*1200 | 370 |
Used for sauce processing (tomato sauce, chili sauce), canning (meat/fruit cans), and jam production—uniform heating ensures consistent product quality.
Cooks large batches of soup, stewed meat, or porridge, saving 50% of time compared to traditional stoves and meeting the needs of 100+ people.
Melts butter, chocolate, or sugar syrup at precise temperatures (±2℃), preventing burning and preserving the texture of pastries.
Heats small batches of liquid raw materials (e.g., herbal extracts for cosmetics) while adhering to hygiene standards.
Add ingredients to the pot and close the lid (if needed);
Select heating method and set temperature via the centralized controller;
Start heating—activate the stirrer (if equipped) for mixing;
After cooking, use the discharge handwheel to tilt the pot and pour out materials.
Pressure control valve for steam heating to prevent overpressure;
Heat-resistant handle on the tilting mechanism to avoid burns;
Grounding protection for electrical components to prevent leakage.
HUIYILAI provides flexible customization:
Customizable volume (over 1000L for large factories);
Custom stirrer types (anchor stirrers for thick sauces, propeller stirrers for liquids);
Combined heating methods (e.g., electric + steam) for backup energy;
Optional non-stick inner coating for easier cleaning.
