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HYL OEM
HUIYILAI
The Industrial Cooking Pot—also known as Vegetable Blanching Pot and Chicken Meat Cooking Pot—is a versatile, heavy-duty equipment designed for large-scale cooking, blanching, and simmering in food processing. Available in 200L-600L capacities, it supports multiple heating methods (steam, LPG, natural gas, electricity) to adapt to diverse energy supplies. Crafted with food-grade SS304 stainless steel, the pot features a stamped, polished hemispherical body that ensures uniform heating and easy cleaning. Equipped with an optional mixer and hydraulic tippable design, it enables fast, residue-free discharging, making it a cornerstone for food factories, meat processors, and central kitchens.
Supports four heating options (steam, LPG, natural gas, electricity) for flexible energy selection, reducing operational costs based on local resources.
Large heat exchange area and jacketed structure ensure rapid temperature rise, cutting cooking/blanching time by 30% compared to standard pots.
Optional paddle or spiral mixer ensures uniform ingredient heating, preventing burning or sticking during large-batch processing.
Hydraulic-driven tippable pot body tilts up to 90°, enabling complete discharging without manual scraping, saving 20 minutes per batch.
All food-contacting parts are made of food-grade SS304 stainless steel, complying with FDA and national food hygiene standards.
Stamped molding and automatic polishing eliminate dead corners, preventing dirt accumulation and bacterial growth.
Space-saving structure fits small to large workshops, with a footprint 15% smaller than similar equipment.
High thermal efficiency reduces energy consumption by 25%, while the robust build ensures a service life of 8-10 years.
Model | Dimension (L×W×H) (mm) | Capacity (L) | Inner Pot Diameter (mm) | Heating Method | Hydraulic Motor Power (kw) | Steam Consumption (KG/H) | Material |
HYL-200 | 1180×890×930 | 200 | 800 | Gas/Steam/Electricity | 0.75 | 70 | Food-grade SS304 |
HYL-300 | 1290×1000×980 | 300 | 900 | Gas/Steam/Electricity | 0.75 | 90 | Food-grade SS304 |
HYL-400 | 1390×1090×1030 | 400 | 1000 | Gas/Steam/Electricity | 0.75 | 120 | Food-grade SS304 |
HYL-500 | 1530×1190×1100 | 500 | 1100 | Gas/Steam/Electricity | 0.75 | 140 | Food-grade SS304 |
HYL-600 | 1590×1300×1200 | 600 | 1200 | Gas/Steam/Electricity | 0.75 | 150 | Food-grade SS304 |
Blanching vegetables (broccoli, carrots, spinach) for freezing, canning, or dehydrating, preserving color and nutrients.
Cooking sauces, jams, soups, and preserved foods in large batches, ensuring consistent taste and texture.
Cooking or blanching chicken, pork, and beef for processed products (sausages, canned meat, deli items), removing impurities and excess fat.
Simmering meat broths and marinades in bulk, improving production efficiency for high-demand products.
Batch-cooking meals for schools, hospitals, or hotels, reducing labor costs and ensuring food safety for large groups.
Preparing ingredients for catering events, enabling fast assembly of dishes during peak hours.
Digital control panel allows precise adjustment of temperature (30-150℃), heating time, and mixer speed (if equipped).
Visual and audio alerts notify operators when cooking/blanching is complete, preventing over-processing.
Over-temperature and over-pressure sensors (for steam heating) automatically shut down the system in case of abnormalities.
Stable three-legged stand with expansion screws secures the machine, preventing tipping during tilting or mixing.
Detachable mixer blades and smooth pot surface enable quick cleaning with water and food-safe detergents.
Regular maintenance involves checking hydraulic oil levels and heating elements, with minimal technical expertise required.
Tailor the equipment to your production needs with these options:
Capacity customization: 200L-600L as standard, with custom capacities available for specialized production lines.
Heating method customization: Hybrid options (e.g., gas+electric) or single heating mode based on your energy infrastructure.
Mixer customization: Choose mixer type, speed, or opt for no mixer for simple blanching tasks.
OEM/ODM services: Custom machine dimensions, brand logos, and operational interfaces to match your workflow.
The Industrial Cooking Pot—also known as Vegetable Blanching Pot and Chicken Meat Cooking Pot—is a versatile, heavy-duty equipment designed for large-scale cooking, blanching, and simmering in food processing. Available in 200L-600L capacities, it supports multiple heating methods (steam, LPG, natural gas, electricity) to adapt to diverse energy supplies. Crafted with food-grade SS304 stainless steel, the pot features a stamped, polished hemispherical body that ensures uniform heating and easy cleaning. Equipped with an optional mixer and hydraulic tippable design, it enables fast, residue-free discharging, making it a cornerstone for food factories, meat processors, and central kitchens.
Supports four heating options (steam, LPG, natural gas, electricity) for flexible energy selection, reducing operational costs based on local resources.
Large heat exchange area and jacketed structure ensure rapid temperature rise, cutting cooking/blanching time by 30% compared to standard pots.
Optional paddle or spiral mixer ensures uniform ingredient heating, preventing burning or sticking during large-batch processing.
Hydraulic-driven tippable pot body tilts up to 90°, enabling complete discharging without manual scraping, saving 20 minutes per batch.
All food-contacting parts are made of food-grade SS304 stainless steel, complying with FDA and national food hygiene standards.
Stamped molding and automatic polishing eliminate dead corners, preventing dirt accumulation and bacterial growth.
Space-saving structure fits small to large workshops, with a footprint 15% smaller than similar equipment.
High thermal efficiency reduces energy consumption by 25%, while the robust build ensures a service life of 8-10 years.
Model | Dimension (L×W×H) (mm) | Capacity (L) | Inner Pot Diameter (mm) | Heating Method | Hydraulic Motor Power (kw) | Steam Consumption (KG/H) | Material |
HYL-200 | 1180×890×930 | 200 | 800 | Gas/Steam/Electricity | 0.75 | 70 | Food-grade SS304 |
HYL-300 | 1290×1000×980 | 300 | 900 | Gas/Steam/Electricity | 0.75 | 90 | Food-grade SS304 |
HYL-400 | 1390×1090×1030 | 400 | 1000 | Gas/Steam/Electricity | 0.75 | 120 | Food-grade SS304 |
HYL-500 | 1530×1190×1100 | 500 | 1100 | Gas/Steam/Electricity | 0.75 | 140 | Food-grade SS304 |
HYL-600 | 1590×1300×1200 | 600 | 1200 | Gas/Steam/Electricity | 0.75 | 150 | Food-grade SS304 |
Blanching vegetables (broccoli, carrots, spinach) for freezing, canning, or dehydrating, preserving color and nutrients.
Cooking sauces, jams, soups, and preserved foods in large batches, ensuring consistent taste and texture.
Cooking or blanching chicken, pork, and beef for processed products (sausages, canned meat, deli items), removing impurities and excess fat.
Simmering meat broths and marinades in bulk, improving production efficiency for high-demand products.
Batch-cooking meals for schools, hospitals, or hotels, reducing labor costs and ensuring food safety for large groups.
Preparing ingredients for catering events, enabling fast assembly of dishes during peak hours.
Digital control panel allows precise adjustment of temperature (30-150℃), heating time, and mixer speed (if equipped).
Visual and audio alerts notify operators when cooking/blanching is complete, preventing over-processing.
Over-temperature and over-pressure sensors (for steam heating) automatically shut down the system in case of abnormalities.
Stable three-legged stand with expansion screws secures the machine, preventing tipping during tilting or mixing.
Detachable mixer blades and smooth pot surface enable quick cleaning with water and food-safe detergents.
Regular maintenance involves checking hydraulic oil levels and heating elements, with minimal technical expertise required.
Tailor the equipment to your production needs with these options:
Capacity customization: 200L-600L as standard, with custom capacities available for specialized production lines.
Heating method customization: Hybrid options (e.g., gas+electric) or single heating mode based on your energy infrastructure.
Mixer customization: Choose mixer type, speed, or opt for no mixer for simple blanching tasks.
OEM/ODM services: Custom machine dimensions, brand logos, and operational interfaces to match your workflow.
