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HYL OEM
HUIYILAI

The Industrial Food Sterilizer Autoclave (also called Steam Retort Sterilizer) is a high-performance equipment designed for sterilizing canned foods (glass jars, tin cans), flexible packaging, and heat-resistant products. Compliant with FDA standards and ASME certification, it uses liquid flow switching technology to ensure uniform temperature distribution inside the retort. Pre-heated hot water in a dedicated tank enables fast temperature rise, and the water is recycled post-sterilization for energy savings. With high-temperature short-time (HTST) sterilization, it eliminates bacteria, molds, and microorganisms while preserving food nutrition, flavor, and shelf life—critical for food safety and marketability.
Unique liquid flow switching and full-length water spraying mix steam and water evenly, ensuring ±0.5℃ temperature variation inside the retort.
Eliminates under-sterilization or over-sterilization, guaranteeing consistent product quality across batches.
Hot water recycling system reduces energy consumption by 30% and water usage by 40% compared to conventional sterilizers.
Dual-retort configuration (one water tank for two retorts) doubles productivity without increasing energy input.
Pre-heats water to target temperature before sterilization, shortening cycles by 20-40% (e.g., 45 minutes vs. 60 minutes for traditional methods).
Preserves 15-20% more nutrients (vitamins, minerals) and maintains food texture better than long low-temperature sterilization.
Suitable for all high-temperature resistant packaging: glass jars, tin cans, flexible pouches, vacuum-sealed bags, and PET bottles.
Ideal for large packaging (e.g., 5kg pouches) with fast heat penetration, ensuring thorough sterilization.
Model | Retort Volume (m³) | Working Pressure (MPa) | Working Temperature (℃) | Heating Method | Material | Cooling Method | Warranty Period |
HYL-R500 | 0.5 | 0.3-0.6 | 121-135 | Steam Boiler | Food-grade SS304 | Plate Heat Exchanger | 1 Year |
HYL-R800 | 0.8 | 0.3-0.6 | 121-135 | Steam Boiler | Food-grade SS304 | Plate Heat Exchanger | 1 Year |
HYL-R1000 | 1.0 | 0.3-0.6 | 121-135 | Steam Boiler | Food-grade SS304 | Plate Heat Exchanger | 1 Year |
HYL-R1500 | 1.5 | 0.3-0.6 | 121-135 | Steam Boiler | Food-grade SS304 | Plate Heat Exchanger | 1 Year |
HYL-R2000 | 2.0 | 0.3-0.6 | 121-135 | Steam Boiler | Food-grade SS304 | Plate Heat Exchanger | 1 Year |
Sterilizing canned fruits, vegetables, meat, fish, and seafood (tuna, chicken) in glass jars or tin cans, extending shelf life to 1-2 years.
Meets global food safety standards (FDA, EU) for export-oriented production.
Ideal for ready-to-eat meals, soups, sauces, and pet foods in flexible pouches, ensuring product safety and long shelf life.
Handles thick or large pouches (up to 10kg) with efficient heat penetration.
Sterilizing bottled juices, herbal teas, and functional beverages that require high-temperature treatment to eliminate pathogens.
Maintains beverage flavor and nutritional value while ensuring microbiological safety.
Advanced PLC system allows programming and storage of 20+ sterilization recipes, with real-time monitoring of temperature, pressure, and time.
Automatic data logging enables batch traceability for quality control.
Pressure relief valves, safety locks, and over-pressure/over-temperature alarms prevent accidents.
Door interlock system: Retort door cannot open until pressure returns to atmospheric level, protecting operators.
Indirect cooling via plate heat exchanger avoids direct water contact with packaging, preventing contamination and saving water.
Cooling process is controlled to avoid packaging deformation (e.g., glass jar breakage).
We offer tailored solutions for your sterilization needs:
Retort volume customization: 0.5m³-2.0m³ as standard, with larger volumes available for high-capacity lines.
Recipe customization: Adjust temperature, pressure, and time parameters for specific products (e.g., low-acid vs. high-acid foods).
Accessory upgrades: Add automatic loading/unloading systems, flow meters, or advanced temperature sensors.
OEM services: Custom machine design, brand labeling, and multilingual user manuals.






The Industrial Food Sterilizer Autoclave (also called Steam Retort Sterilizer) is a high-performance equipment designed for sterilizing canned foods (glass jars, tin cans), flexible packaging, and heat-resistant products. Compliant with FDA standards and ASME certification, it uses liquid flow switching technology to ensure uniform temperature distribution inside the retort. Pre-heated hot water in a dedicated tank enables fast temperature rise, and the water is recycled post-sterilization for energy savings. With high-temperature short-time (HTST) sterilization, it eliminates bacteria, molds, and microorganisms while preserving food nutrition, flavor, and shelf life—critical for food safety and marketability.
Unique liquid flow switching and full-length water spraying mix steam and water evenly, ensuring ±0.5℃ temperature variation inside the retort.
Eliminates under-sterilization or over-sterilization, guaranteeing consistent product quality across batches.
Hot water recycling system reduces energy consumption by 30% and water usage by 40% compared to conventional sterilizers.
Dual-retort configuration (one water tank for two retorts) doubles productivity without increasing energy input.
Pre-heats water to target temperature before sterilization, shortening cycles by 20-40% (e.g., 45 minutes vs. 60 minutes for traditional methods).
Preserves 15-20% more nutrients (vitamins, minerals) and maintains food texture better than long low-temperature sterilization.
Suitable for all high-temperature resistant packaging: glass jars, tin cans, flexible pouches, vacuum-sealed bags, and PET bottles.
Ideal for large packaging (e.g., 5kg pouches) with fast heat penetration, ensuring thorough sterilization.
Model | Retort Volume (m³) | Working Pressure (MPa) | Working Temperature (℃) | Heating Method | Material | Cooling Method | Warranty Period |
HYL-R500 | 0.5 | 0.3-0.6 | 121-135 | Steam Boiler | Food-grade SS304 | Plate Heat Exchanger | 1 Year |
HYL-R800 | 0.8 | 0.3-0.6 | 121-135 | Steam Boiler | Food-grade SS304 | Plate Heat Exchanger | 1 Year |
HYL-R1000 | 1.0 | 0.3-0.6 | 121-135 | Steam Boiler | Food-grade SS304 | Plate Heat Exchanger | 1 Year |
HYL-R1500 | 1.5 | 0.3-0.6 | 121-135 | Steam Boiler | Food-grade SS304 | Plate Heat Exchanger | 1 Year |
HYL-R2000 | 2.0 | 0.3-0.6 | 121-135 | Steam Boiler | Food-grade SS304 | Plate Heat Exchanger | 1 Year |
Sterilizing canned fruits, vegetables, meat, fish, and seafood (tuna, chicken) in glass jars or tin cans, extending shelf life to 1-2 years.
Meets global food safety standards (FDA, EU) for export-oriented production.
Ideal for ready-to-eat meals, soups, sauces, and pet foods in flexible pouches, ensuring product safety and long shelf life.
Handles thick or large pouches (up to 10kg) with efficient heat penetration.
Sterilizing bottled juices, herbal teas, and functional beverages that require high-temperature treatment to eliminate pathogens.
Maintains beverage flavor and nutritional value while ensuring microbiological safety.
Advanced PLC system allows programming and storage of 20+ sterilization recipes, with real-time monitoring of temperature, pressure, and time.
Automatic data logging enables batch traceability for quality control.
Pressure relief valves, safety locks, and over-pressure/over-temperature alarms prevent accidents.
Door interlock system: Retort door cannot open until pressure returns to atmospheric level, protecting operators.
Indirect cooling via plate heat exchanger avoids direct water contact with packaging, preventing contamination and saving water.
Cooling process is controlled to avoid packaging deformation (e.g., glass jar breakage).
We offer tailored solutions for your sterilization needs:
Retort volume customization: 0.5m³-2.0m³ as standard, with larger volumes available for high-capacity lines.
Recipe customization: Adjust temperature, pressure, and time parameters for specific products (e.g., low-acid vs. high-acid foods).
Accessory upgrades: Add automatic loading/unloading systems, flow meters, or advanced temperature sensors.
OEM services: Custom machine design, brand labeling, and multilingual user manuals.




