chicken marinating vacuum meat tumbler meat marinade machine for beef sausage

Why Use a Tumbler?

Vacuum tumblers are designed to remove air from the drum, allowing moisture, seasoning, and flavor to more readily enter the food product and distribute flavor and juiciness throughout the whole cut of meat. It does this by opening the cellular structure of the meat through impact energy and keeping the meat in a vacuum. While the drum rotates, the meat is massaged and made more tender while adding extra flavor to make a juicier and more flavorful final product.

Features:

• Stainless steel construction and polished treatment

• Variable speed

• Continuous vacuum

• Reverse discharge function

  
  

Specifications:

• Other SIZES Vacuum Tumblers available