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HYL OEM
HUIYILAI
The Root Vegetable Ginger Potato Carrot Cassave Peeler is a versatile solution for high-volume peeling of potatoes, ginger, carrots, and cassava, combining mechanical abrasion with water jetting for efficient skin removal. Designed for food processors, it handles 500-1000kg/h of raw produce, achieving 98% peel removal with minimal flesh loss (≤3% for potatoes, ≤5% for ginger).
Dual-Media Peeling:
Abrasive Drum: Tungsten carbide-coated drum (600rpm) removes tough skins (cassava, yam) with 1mm grit size.
Water Jet Nozzles: 80kPa jets flush away peel debris, with adjustable angles targeting concave areas (e.g., ginger nodes, carrot grooves).
Variable Speed Control: Drum speed (400-800rpm) and water pressure (50-150kPa) adjustable via HMI, optimizing for soft (carrots) vs. hard (cassava) produce.
Gentle Handling Design: Rubber-lined feed hopper prevents bruising, while the spiral conveyor (pitch 100mm) ensures uniform rotation for complete peel removal.
Hygienic Construction: All contact parts in 316L stainless steel, with quick-release drum covers for 15-minute manual cleaning or CIP compatibility (80°C, 3bar).
Vision-Based Quality Control: Infrared sensors measure peel thickness post-peeling, triggering rework for under-processed items (defect rate <0.5%).
Potato Processing Plants: Preps tubers for French fries, mashed potatoes, and potato flakes, meeting USDA Grade A requirements for fresh market produce.
Ginger & Turmeric Producers: Removes thin, fibrous skins from ginger roots, preserving essential oils (gingerol retention ≥95%) for culinary and pharmaceutical use.
Carrot & Parsnip Preparation: Achieves smooth, uniform surfaces for fresh-cut vegetables and juicing, with optional brush attachments for organic produce.
Cassava Starch Factories: Peels cassava roots before grating and starch extraction, reducing sand and soil contamination in downstream processes.
Q: Can it peel sprouted potatoes?
A: Yes, the abrasive drum removes sprouts ≤10mm; larger sprouts require pre-cutting to prevent drum jams.
Q: What is the minimum root length for ginger?
A: Processes ginger roots ≥5cm in length; smaller pieces (e.g., ginger bits) processed with manual feeding to avoid conveyor slippage.
Q: How much water does it consume per hour?
A: 0.6-1.2m³/h depending on pressure settings, with 70% of wastewater recycled for non-contact cleaning tasks.
The Root Vegetable Ginger Potato Carrot Cassave Peeler is a versatile solution for high-volume peeling of potatoes, ginger, carrots, and cassava, combining mechanical abrasion with water jetting for efficient skin removal. Designed for food processors, it handles 500-1000kg/h of raw produce, achieving 98% peel removal with minimal flesh loss (≤3% for potatoes, ≤5% for ginger).
Dual-Media Peeling:
Abrasive Drum: Tungsten carbide-coated drum (600rpm) removes tough skins (cassava, yam) with 1mm grit size.
Water Jet Nozzles: 80kPa jets flush away peel debris, with adjustable angles targeting concave areas (e.g., ginger nodes, carrot grooves).
Variable Speed Control: Drum speed (400-800rpm) and water pressure (50-150kPa) adjustable via HMI, optimizing for soft (carrots) vs. hard (cassava) produce.
Gentle Handling Design: Rubber-lined feed hopper prevents bruising, while the spiral conveyor (pitch 100mm) ensures uniform rotation for complete peel removal.
Hygienic Construction: All contact parts in 316L stainless steel, with quick-release drum covers for 15-minute manual cleaning or CIP compatibility (80°C, 3bar).
Vision-Based Quality Control: Infrared sensors measure peel thickness post-peeling, triggering rework for under-processed items (defect rate <0.5%).
Potato Processing Plants: Preps tubers for French fries, mashed potatoes, and potato flakes, meeting USDA Grade A requirements for fresh market produce.
Ginger & Turmeric Producers: Removes thin, fibrous skins from ginger roots, preserving essential oils (gingerol retention ≥95%) for culinary and pharmaceutical use.
Carrot & Parsnip Preparation: Achieves smooth, uniform surfaces for fresh-cut vegetables and juicing, with optional brush attachments for organic produce.
Cassava Starch Factories: Peels cassava roots before grating and starch extraction, reducing sand and soil contamination in downstream processes.
Q: Can it peel sprouted potatoes?
A: Yes, the abrasive drum removes sprouts ≤10mm; larger sprouts require pre-cutting to prevent drum jams.
Q: What is the minimum root length for ginger?
A: Processes ginger roots ≥5cm in length; smaller pieces (e.g., ginger bits) processed with manual feeding to avoid conveyor slippage.
Q: How much water does it consume per hour?
A: 0.6-1.2m³/h depending on pressure settings, with 70% of wastewater recycled for non-contact cleaning tasks.
